Her I enjoy the quit and concentrated atmosphere. I go to the library if I need some new input or just want to work somewhere else than in my studio. You can also just go there to relax at one of the beautiful spots in the building. Or have some food at the top floor with a beautiful view over Amsterdam.
Address
The Oba, Oosterdokskade 143, Amsterdam, Netherlands
Current city: Amsterdam
Popel Coumou lives and works in Amsterdam and studied photography at the Gerrit Rietveld Academy. Her work consists out of analog photographs of collaged spaces that hint at human presence. Through her use of lighting she transforms the collages into 3 dimensional spaces that seem both natural and unhinged.
 

More Places in Amsterdam 100

The Bartolotti is perhaps one of the most beautiful Museum Houses Amsterdam has, built by someone who once was the richest man in the city, but it's a bit hidden in plain sight. These days, it is run by a group of lovely old ladies, who can't wait to offer you tea or juice. You can walk around the house like you live there. You have to ring the doorbell to get in. (picture from Google, by Arjan Bronkhorst)
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Store without a home is a guerrilla gallery department store, make sure you check out “Leaf-it” I love these sticky leaves!
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Old parking garage turned canal bar.
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Working under the name of one of the worst ski jumper in history are a crew of close friends who throws some of the wildest parties around town! Their events have included distributing laughing gas in balloons to everyone in the audience, d.i.y circus acts with rats jumping through fire circles, an air gun shooting range to blast cheesy ceramic trinkets, sweaty live shows, gourmet meals for a few euros cooked by master chef Sjim Hendrix, and so much more… Of course, it's all for the sake of art, since they are a museum and also exhibit work :)
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De Waaghals (= The Dare-devil) is a very nice vegetarian restaurant. The atmosphere is informal, but the food is very nice, refined and creative. Organic ingredients are used as much as possible. Each month a dish focuses on a different country.
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