Hidden in the greenery near Westerpark, the perfect hideaway from street noise can be found if you know where to look: a little farm called "De Buurtboerderij". Surrounded by a bunch of sheep and a happily decorated garden, the restaurant inside serves one fixed menu a week for a low price. The farm serves as community center as well and is run by volunteers — and you when you eat there! — and there are plenty of sweet people and animals to hang out with.
We love having ramen here - it's a beautiful space, feels a bit like being back in NYC, and the food is incredible. There are two locations, the one in De Pijp is bigger, so easier to get a table, but the other location is very cosy, so get there early if you go to that location.
Working under the name of one of the worst ski jumper in history are a crew of close friends who throws some of the wildest parties around town! Their events have included distributing laughing gas in balloons to everyone in the audience, d.i.y circus acts with rats jumping through fire circles, an air gun shooting range to blast cheesy ceramic trinkets, sweaty live shows, gourmet meals for a few euros cooked by master chef Sjim Hendrix, and so much more… Of course, it's all for the sake of art, since they are a museum and also exhibit work :)
At the Damrak on the daily journey between home and studio, my eye is continually drawn to the emblem that has functioned as a façade ornament on the corner of the Beurs van Berlage for more than a hundred years. In combination with the past function of the building - trade centre - and in relation to the present financial crisis, the timeless maxim gains extra significance: ‘Dis-pe-reert niet’ (‘Do not des-pair’).