The 3.000 square meters space used to be a parking lot and was transformed into an exquisit palace of food. The venue is divided into four restaurants, each specialised in something else. Meat, fish, tapas & rice, delicatessen. And in the center, four counters specialised in cava, wine, beer and cocktails. There’s even an oyster & champagne bar, for the chic & fancy.
This place is right beside where i live. It's a really nice mixed space with art gallery and café, perfect for a drink with friends and also to enjoy their very well selected exhibitions.