The 3.000 square meters space used to be a parking lot and was transformed into an exquisit palace of food. The venue is divided into four restaurants, each specialised in something else. Meat, fish, tapas & rice, delicatessen. And in the center, four counters specialised in cava, wine, beer and cocktails. There’s even an oyster & champagne bar, for the chic & fancy.

Montoya is a workspace for a creative collective. A space to work, share and get inspired while connecting with other creative minds.

seafood

Living space where a concept store, cafe, restaurant and flower shop. Perfect for a morning of work or an informal meeting, a nice brunch with live music ... In his concept store you can find the latest design trends selected by Jaime Beristain.

Interesting art center