Patxi Zumárraga, Nino Redruello and Jaime Santianes are the chefs in charge of the kitchen, three former Bulli who have combined their gastronomic knowledge to propose a market cuisine where respect for the product prevails.
Elegant, original and cozy restaurant bar near the church of Sant Pau del Camp. You can have a vermouth or a cocktail, as well as taste some of the dishes of their menu, all very careful and varied. If you want to be accompanied by the dog itself, this will be welcome.