Posted by Petra Eriksson
Hidden pearl in the middle of Raval with a local feeling to it. Calm and cosy but with a lot of personality.
More Places in Barcelona 142
Posted by
Marta Caro
Eat embutidos while drinking Champagne. It is a fun place, always very crowded!
Posted by
Oliver Montiel
Patxi Zumárraga, Nino Redruello and Jaime Santianes are the chefs in charge of the kitchen, three former Bulli who have combined their gastronomic knowledge to propose a market cuisine where respect for the product prevails.
Posted by
Oliver Montiel
Permanent collection of some 3,800 pieces has now been spread across five adjoining palaces, two of which are devoted to temporary exhibitions.