The is an old geisterbahnhof, or railway station, in the Prenzlauer Berg district of Berlin, Germany. It is served by the Berlin S-Bahn and the M13 line of the Berlin Straßenbahn. The station opened on October 1, 1935, at the junction of the Nordbahn line from Berlin to Stralsund with the railway line to Szczecin where the eponymous street named after Bornholm Island crossed the tracks. As Bornholmer Straße station lay right at the Berlin Wall it was closed on August 13, 1961, turning it into one of Berlin's ghost stations, passed by eastern and western S-Bahn trains without stopping. After German reunification Bornholmer Straße was reopened on December 22, 1990. Today, you can still go there to see remnants of the wall, and where people flooded in when the wall came down in 1989. (In the evening of November 9, 1989, thousands of East Berliners and GDR citizens assembled at the bridge demanding entry to West Berlin. At 9.20 p.m. local guards were the first to open the checkpoint and allow people passing through freely to West Berlin, where they were greeted enthusiastically. The event marked the commencement of the fall of the Berlin Wall.).

Haus der Materialisierung is an association of various local initiatives and institutions that research, practice, and work on the topics of sustainable management and climate-friendly use of resources. ...and it works!

I often go exploring into random and dilapidated areas of Berlin. I like the thrill of finding new nooks and crannies with strange visual sites. A few months ago, an old housing colony was abandoned, and many objects (such as couches and front doors) were left at the edge of the city to rot or to be scavenged. This is a view from a non-descript area of the S-bahn train tracks (between Sonnennallee station and Treptower Park station) into the most Southern part of Neukölln district.

Excellent place for cured meats, cheese, whine and more from regional and European producers.

Osteria Sippi is an incredible simple italian restaurant where everyone feels immediately at home. They not only know their food game but have also an impressive range of really good wines.