Beautiful atellier-stores around weserstrasse, this is from a very nice girl that make "sculpure hats" as she said. Excellent record store across the street also.

The is an old geisterbahnhof, or railway station, in the Prenzlauer Berg district of Berlin, Germany. It is served by the Berlin S-Bahn and the M13 line of the Berlin Straßenbahn. The station opened on October 1, 1935, at the junction of the Nordbahn line from Berlin to Stralsund with the railway line to Szczecin where the eponymous street named after Bornholm Island crossed the tracks. As Bornholmer Straße station lay right at the Berlin Wall it was closed on August 13, 1961, turning it into one of Berlin's ghost stations, passed by eastern and western S-Bahn trains without stopping. After German reunification Bornholmer Straße was reopened on December 22, 1990. Today, you can still go there to see remnants of the wall, and where people flooded in when the wall came down in 1989. (In the evening of November 9, 1989, thousands of East Berliners and GDR citizens assembled at the bridge demanding entry to West Berlin. At 9.20 p.m. local guards were the first to open the checkpoint and allow people passing through freely to West Berlin, where they were greeted enthusiastically. The event marked the commencement of the fall of the Berlin Wall.).

Soluna bakery is where I get my (delicious) bread.

Cosmoveda is a hidden xberg gem. It's an Ayurvedic supermaket that happens to come with a kitchen with it. There you can find a delicious Ayurvedic lunch menu (with soup, main and a little dessert) in 3 different sizes, prices starting at just 5,90. Not to mention you can shop the ingredients that you just ate in case you want to try to cook Ayurvedic yourself.  

A place where I spend some time almost everyday is the Marheineke Markthalle on Bergmannstraße in Kreuzberg. It's just around the corner from where I live and a great place to buy fresh food and products from local farmers or all kinds of delicatessen from different countries. Many market stalls also sell freshly prepared food and it's always busy at lunchtime. For saturday mornings try the original french croissants.