Spindler is my favorite brunch stop when I’m in the mood for fresh eggs and classy but-yet-simple athmosphere. 
Website
spindler-berlin.de
Address
Spindler Restaurant Berlin, 42/43 Paul-Lincke-Ufer, Berlin, Germany
Current city: Berlin
I’m a photographer from Brazil, based in Berlin. I’m attached to this city since 5 years and I have been trying it out from top to bottom, from inside out. Here are some of my personal highlights.
 

More Places in Berlin 98

I never heard about Havel until some friends and me checked out the google earth for a trip at the weekend. We went there in the german winter, oh yes...in the winter. I loved this place because is a small city island with a lake (which was frozen at that time) and with lovely houses and an old mill. I have never been there in the summer but i can imagine how wonderful would be.
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This museum of photography is really great, and the highlight for me after the inspiring exhibitions is the good coffee and great cakes at their coffee place. I find myself there almost every second week for a drink and a slice of cake. The food is perfect, the ambiance is nice and it's really alive as a lot of people are coming directly from the running exhibition. At the entrance you can find an interesting bookstore and the best photoautomat of the city right outside. Last but not least, it's only some meters from the Helmut Newton Fondation ( which doesn't have a nice coffee place itself yet ).
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Wim Wenders shot Wings of Desire here. It's a quiet place to work and definitely a gorgeous place to visit. Combine it with a visit to the Philharmonic, just across the street. Affiliation is 30 euros per year and you have lots of desks all over the library to choose from.
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This place is like being in the Canary Islands, where my hometown is. The wonderful botanical garden has around 22.000 different plant species. I can find here all the tropical species from the island where i grew up: birds of Paradise, palms or dragon trees.
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Great place for Bulgogi and the original place of a small street food success story in Berlin. 
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