Just an amazing cup of cappuccino. Try the Franzbrötchen with it for a basic breakfast. It's a place for someone who appreciates good coffee done with extreme care.

A green oasis wedged between the continuous blocks of apartments, this Cemetery provides a place to be alone or take sleeping kids. I love how from the front it looks slightly macabre and a rigid with it's iron gate. But if you dare to enter its a fantastic place to escape and think. There's a battle going on locally about adding a building inside the ground to help fund the archive and maintenance of the site. The Chair Anke Reuther feels the park is being disrespected with children playing on the headstones and people using it as a place for picnics. Whilst i don't know the in's and out's I love seeing this beautiful 'life cycle' playing out under the trees (which have probably seen it all before). I love that people use a cemetery for living and in our ever crowded cities a green space is being claimed by the community. I do feel there is a hushed respect that i don't see in other parks which gives the place a reflective mood. Personally another building would ruin the magic of the place. Perhaps some more input from the people who use it could be the key? Or even a re-examination of the inscription above the gate: Make life good and beautiful here, no other world is, no resurrection.

A place where I spend some time almost everyday is the Marheineke Markthalle on Bergmannstraße in Kreuzberg. It's just around the corner from where I live and a great place to buy fresh food and products from local farmers or all kinds of delicatessen from different countries. Many market stalls also sell freshly prepared food and it's always busy at lunchtime. For saturday mornings try the original french croissants.

Osteria Sippi is an incredible simple italian restaurant where everyone feels immediately at home. They not only know their food game but have also an impressive range of really good wines.   

It is a fine dessert dining. Unique full-on experience with dessert (no industrial sugar is used) course menu and pairing drinks. No wonder they have got a Michelin star!