An incredible restaurant celebrating the diversity and richness of Chinese food. The 10 course 'Taste of China' menu takes you on a tour of the country with each dish being very different. An unforgettable culinary experience.

This is a completely unexpected scenario in the heart of Shoreditch. The entrance is seamless, a standard corner-shop-type with a narrow door, leading downstairs to a peculiar setting in the basement. The drinks are carefully selected and mixed. There is always something to experiment that doesn’t disappoint.

Best Udon in London, with an exceptional specials board. The head chef Shuko Oda opened the first restaurant in Soho 11 years ago, and they now have restaurants in the City and on Broadway market. Great for kids, our son loves the Mackerel udon.

Go check out this very untypical gallery in the underground. You don't need a ticket and it does only take you a second to soak in the art displayed.

Apricity uses hyper-seasonal, sustainable produce from small-scale farmers and locally foraged ingredients, with a zero-waste approach to cooking.