The many book stores dotted along this strip can provide hours of inspiration. Aside from those selling new books, several specialise in second-hand and antiquarian books.
Damian Miranda is a graphic designer, photographer and excessive thinker originally from Melbourne, Australia. He currently lives and works as a freelance designer in London.
It's really close to my house and one of my favourite pubs in London! (I even went before it was close to where I lived!) It is London's first cooperatively owned pubs and has lovely events and workshops, exercise classes and great parties, and good beer! It's lovely in the beer garden in the hot summer and equally great in the winter, next to a real fire.
Aside from the excellent cultural facility's the Barbican Centre has to offer, ranging from theatre, art, music and dance. The space outside the Centre holds personal value in its ability to evoke nostalgia of the Emerald City, in the slightly disturbing film 'Return to Oz'. I enjoy residing by the fountains, where I draw, read books and feed ducks.
The thing I love most about London is the juxtaposition of urban and rural, and nowhere is this better illustrated than in Lea Valley Park. A genuine wilderness where I’ve seen everything from ponies, to a rogue Costco outlet, and all less than 20 minutes from my front door.
I walk a lot; the best way to experience a city. So it's sometimes to do with the way places join up. This cast concrete letterform is a part of the Lycée's gateway. Each of the form's facets arrives at a different character, so six possible letters come from each cast object. I've never been inside the Lycée but always walked through this way up to the V&A, in order to examine again and again how each form works. The surfaces set the tone for the V&A and its incredible Ceramics floor, a perennial inspiration.
Great place to work and even better coffee. The roastery at the ground floor gives off a nice scent that fills the whole space. Sit near the bar at the kitchen area and look at all the delicious stuff the chefs whip up - and try their V60!