Silo is UK's first zero-waste restaurant where everything has been designed with sustainability in mind.  Silo's approach is woven throughout the restaurant and its supply chain; from trading directly with farmers to composting any leftover scraps into compost. 

Best Udon in London, with an exceptional specials board. The head chef Shuko Oda opened the first restaurant in Soho 11 years ago, and they now have restaurants in the City and on Broadway market. Great for kids, our son loves the Mackerel udon.

I've only just discovered this fantastic little salad bar-come-florist right round corner from my studio. It serves freshly made salads that are not only delicious but cheap too! Either take away, or grab the one and only table and eat in.

It's such an iconic building and it's always a joy to be anywhere near it. It just dominates the landscape around it. Ever since I first saw the cover of Pink Floyd's Animals I've loved it and I still do. There are always reports in the news for plans for developers to spend billions on refurbishing it. I'd genuinely prefer it to remain as it is rather than see it being turned it into a massive shopping centre full of chain stores. The thought of it being turned into some kind of Westfield full of people on Facebook on their laptops in a Starbucks fills me with rage.

I didn’t know it existed until I moved to Brixton. Brockwell Park has been a revelation to me, it’s beautiful with many secrets. Check out the outdoor theatre in the summer up by the old house - Midsummer Night’s Dream last year on a midsummer’s night was astoundingly good.