Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

They mainly sell art and cultural theory books but they also have a good selection of small press and self-published zines. It’s a great place to browse and get ideas.

Travelling on these uncrowded river buses is such a relaxing way to see the city's landmarks from the Thames. A really quick and lesser-known way to travel from central London to Greenwich, especially on a sunny weekend.

Excellent Turkish bakery. I highly recommend their £2 gözleme.

A friend took me to this bar on Greek Street, I’m unsure of what it’s called or if it should be there, but it feels pretty authentic and makes you dream of the Soho of the 60s.