Archive collection of surgical instruments - anatomy and pathology - dental instruments - medicine and surgery (basically a lot of dead things in jars, really interesting to draw from).
Website
rcseng.ac.uk
Address
The Hunterian Museum, 35-43 Lincoln's Inn Fields, London, United Kingdom
Current city: London
Louise Pomeroy is an illustrator based in London. After graduating from Kingston University’08, Louise has gone on to win a D&AD New Blood award for her book of illustrated shorts ‘I Married a Toyboy Convict’. Recent clients include Random House, No Brow, Super Superficial and Suzuki Motoden.
 

More Places in London 471

Posted by Nick Law
Beautiful gallery just off Bermondsey St, I've never been disappointed by what I've seen at White Cube
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The Barbican Estate is a residential estate that was built during the 1960s and the 1980s. An icon of Brutalist Architecture the Barbican Estate is an unique and complex real life experiment; a city within a city. The main focal point of the estate is the lake and its neighbouring terrace. High above and behind the terrace is the Barbican Centre, the largest performing arts centre in Europe. I really rate their visual culture exhibitions (for instance, Jean-Michel Basquiat and the Bauhaus) and live concerts (Nils Frahm and Ryoji Ikeda). Love it!
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A peaceful park in Kingston Upon Thames. You can see lovely houses and gardens across the river. It's a wonderful place where you can take a rest with your family or friends. I recommend you to take a walk after having lunch or dinner in riverside restaurants near to the park. It's not big, however, very enough to feel the beauty of nature. I've done some location drawings here which was quite exciting. Just seat on a bench and enjoy the comfortable atmosphere. 
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Epping Forest is a 2,400 hectares area of ancient woodland between Epping in the north and Wanstead in the south, straddling the border between Greater London and Essex. I tend to get off at Loughton Tube Station (Central Line), which is about 10–12min walk to the forest.
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My all-time favourite place. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. The restaurant is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. The restaurant has a winery and bakery.
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