I've only just discovered this fantastic little salad bar-come-florist right round corner from my studio. It serves freshly made salads that are not only delicious but cheap too! Either take away, or grab the one and only table and eat in.

Excellent Turkish bakery. I highly recommend their £2 gözleme.

Founded in 1828 the museum houses around 67,000 specimens many of which are now extinct or endangered. My favorite is the skull of a Bottlenose Whale from 1860.

My all-time favourite place. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. The restaurant is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. The restaurant has a winery and bakery.

Wonderful place for an indulgent afternoon tea. My favourite room is the millennial pink bathed Gallery room where the walls are covered in a sea of original David Shrigley art. The bathrooms feature beautifully designed individual egg-like pods and there's even a waiter whose sole focus is to serve you caviar.