I rediscovered this place recently having not been for years and now I keep returning. The geological galleries are my favourites.

A station, a stop or two away from London sits a shop that is only open once or twice a year – its specialty are books but it also sells things.

A charming family-run restaurant offering a great selection of freshly made hand-rolled pasta. Delicious:p

Apricity uses hyper-seasonal, sustainable produce from small-scale farmers and locally foraged ingredients, with a zero-waste approach to cooking.

Best Udon in London, with an exceptional specials board. The head chef Shuko Oda opened the first restaurant in Soho 11 years ago, and they now have restaurants in the City and on Broadway market. Great for kids, our son loves the Mackerel udon.