The finest artisan Italian ice cream in the heart of London.

One of the most special pubs in London, not so much for the place itself but rather for the crowd you will meet there; a mixture of locals, art students, passers by and weirdos. A place to feel at home and share a beer with the staff and/or the landlord (Paul).

The best ice cream I have ever tasted in England – You are allowed any and every flavor and they shape it into a rose.

Rochelle Canteen, established in 2004 by Melanie Arnold and Margot Henderson, is housed in the converted bike shed of the old Rochelle School. Rochelle Canteen is one of my favourite restaurants in London for breakfast, lunch and/ or dinner. 

Paul Rothe n Son has been there 120 years, bang in the middle of town. Hard to find a proper old-school deli in central London nowadays, n none more proper than this place. Great jacket potatoes, soup, sandwiches. It looks the part too. And the service is always great. Try and avoid the lunch queue.