Zédel is my absolute favorite restaurant in London. Beside the fact that I love french cuisine, Zédel is aesthetically pleasing, very reasonably priced, is good for any occasion, and of course - delicious. My favorite is the bouillabaisse and a bottle of the Bordeaux Superior.

Apricity uses hyper-seasonal, sustainable produce from small-scale farmers and locally foraged ingredients, with a zero-waste approach to cooking.

This may not be much of a secret but deserves a mention. I find it hard to go anywhere near this place without having to go there. Freshly baked Beigels hot salt beef and it never closes, 24 hours a day 7 days a week.

A place that really grows on you, with each visit the Barbican reveals more of itself to you and your bond is tightened. The Barbican Kitchen is great for coffee or lunch, summer hangouts by the ponds, cinema in winter, the amazing Barbican Hall for live music, and don't miss the conservatory.

I love the architecture of the Barbican - it is so important to its historical context, at a time when London was being shaped for modernity after the war - they also aspired to make it a bold art centre. We need bold, always.