This may not be much of a secret but deserves a mention. I find it hard to go anywhere near this place without having to go there. Freshly baked Beigels hot salt beef and it never closes, 24 hours a day 7 days a week.

Izakaya-inspired dishes, incredible music played through a proper audiophile set-up, in a beautiful looking and low-lit setting. What all restaurants should be like.

The best seafood restaurant on the South Coast.

Even if you have seen it hundreds of times it will still stop you in your tracks. A great piece of architecture and apparently the largest brick structure in Europe.

Fischer’s on Marylebone High Street. A classic Austrian café/ restaurant in an Accidental Wes Anderson Interior.