I really enjoy this vegetarian restaurant. It has everything from amazing healthy soups and salads to healthy dairy free desserts...my favourite is the raw chocolate tart with dairy free coconut ice cream! 

Award-winning restaurant and creative hub. Introducing great chefs from a variety of countries and cuisines.

Founded in 1828 the museum houses around 67,000 specimens many of which are now extinct or endangered. My favorite is the skull of a Bottlenose Whale from 1860.

6a architects transformed the six-storey building at the corner of Redchurch Street into a multidisciplinary space. A shop, a gallery, a restaurant. 

A very good selection of non-fiction, essays, and rare books. The Japanese book collection is gorgeous!