British seasonal ingredients through an Italian lens....Parmesan fries, wild mushroom tagliatelle and tiramisu are some of my favourites.

A contemporary café, great for breakfast, lunch and afternoon tea, on the top floor of Dover Street Market, just of Picadilly Circus.

When I first took up photography I knew it was something I wanted to do but was unsure of what I wanted to take photos off. I started out by mainly photographing London's graffiti and street art. Graffiti isn’t tolerated in London as much as in other cities (such as Berlin or Lisbon) but it has a long history in the capital and if you know where to look there's a lot of it around. Some of the best street artists and graffiti writers in the world either live in or travel to London to use it as a canvas. It's not something I photograph so much anymore but I still admire those who do it. The risks involved and their dedication are truly remarkable. I always wish I had the balls and the talent to try it myself.

A multi-disciplinary art and project space in White City. Designed by architects Liddicoat and Goldhill, Elephant West is a new venture from Elephant Magazine - an online and print art publication

Silo is UK's first zero-waste restaurant where everything has been designed with sustainability in mind.  Silo's approach is woven throughout the restaurant and its supply chain; from trading directly with farmers to composting any leftover scraps into compost.