Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.

My all-time favourite place. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. The restaurant is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. The restaurant has a winery and bakery.

Best place to go for simple pasta dishes.

The V and A houses a public collection of prints and drawings of every kind imagineable from old master drawings to photographs, playing cards, fashion plates and wallpapers. You have to select what you want to see from the collection http://collections.vam.ac.uk/and book in advance. The behind-the-scenes route up to the study room of v and a is a treat alone (pictured)

At first a memory of an old relationship, it quickly became my favourite market. Major highlight for the gin tasting with rosemary on a sunny Sunday afternoon.