Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.

I often stop when passing this artery of city traffic. The dwarfing structure casts shapes and shadows which can easily be missed when speeding in/out of the city.

There are not many places in London like it. On a Saturday during market hours it heaves with stalls and visitors for a good mile or two. Great place to pick up some bric-a-brac, genuine oddities and a great bite to eat, or just enjoy the hustle and bustle vibe of the place.

Best Udon in London, with an exceptional specials board. The head chef Shuko Oda opened the first restaurant in Soho 11 years ago, and they now have restaurants in the City and on Broadway market. Great for kids, our son loves the Mackerel udon.

A great place to wander get lost and and escape the city.