I walk a lot; the best way to experience a city. So it’s sometimes to do with the way places join up. This cast concrete letterform is a part of the Lycée’s gateway. Each of the form’s facets arrives at a different character, so six possible letters come from each cast object. I’ve never been inside the Lycée but always walked through this way up to the V&A, in order to examine again and again how each form works. The surfaces set the tone for the V&A and its incredible Ceramics floor, a perennial inspiration.
Website
vam.ac.uk
Address
ycée Français Charles De Gaulle / V&A Ceramics Display, Cromwell Road, London, United Kingdom
Current city: London
Peter Nencini came to London in 1992, to study at the Royal College of Art. Aside from a three-year interlude working in Brussels, he stayed put. A designer and educator, he has worked across print and television for clients such as the New York Times and the BBC. More recently, he has gravitated towards editioned and exhibited work in ceramic, fabric, wood and metal — with a bonding interest in the space between typographic and figurative form. An interview about his work, with Ryan G. Nelson for the Walker Art Center, can be read here. His editioned box and wall works are currently showing at Partners & Spade, New York.
 

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A non-profit organisation, Raven Row focuses on developing an engaging and intelligent contemporary art programme outside of the highly commercial London art scene. The gallery exhibits established international artists alongside those whose work is often overlooked by the mainstream venues.
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Leila McAlister's grocery shop and café off Arnold Circus, Shoreditch. You can find the best of everything, from jars of horseradish to eggs and croissants.
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Aside from the fact of the underground being the oldest running railway system in the world, I find the underground just an incredibly strange place. Sometimes it’s like I’ve entered an organised maze and just walk without even thinking. The photo is taken of the floor from one of the trains, it’s normally what you tend you look at when you’re on the train.
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Apricity uses hyper-seasonal, sustainable produce from small-scale farmers and locally foraged ingredients, with a zero-waste approach to cooking.
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