The best ice cream I have ever tasted in England – You are allowed any and every flavor and they shape it into a rose.

My all-time favourite place. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. The restaurant is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. The restaurant has a winery and bakery.

The nicest little shop for ceramics and glassware. The selection is lovingly curated by the shop's owner Momoko Mizutani who has impeccable taste.

Spacious bar and dining place with a scandinavian feeling to it. Different independent shops like record shops, flowers, etc inside the place. Pizza is good!

I have just recently finished a project installing a drawing for artist Alan Johnston onto the ceiling of the Tate Britain. The experience, although being somewhat taxing on peoples health with long hours and difficult working conditions was fantastic. The mediative and mind altering drawing practice that Alan has created combined with the enthusiasm of a team of talented individuals has resulted in what can be considered a great work of art. It will be open to the public later this year.