Founded in 1828 the museum houses around 67,000 specimens many of which are now extinct or endangered. My favorite is the skull of a Bottlenose Whale from 1860.
Address
Grant Museum, 21 University Street, City of London, London, United Kingdom
Current city: London
Jessica Sarah Rinland is a filmmaker based south of London. She also works part-time as a projectionist in the city. Her work has been broadcasted, exhibited and screened at various film festivals including NYFF, BFI London Film Festival, International Film Festival Rotterdam, Ann Arbor Film Festival, Bloomberg New Contemporaries 2011 and a collaborative screening with Jonas Mekas at Curzon Soho Cinema in London.
 

More Places in London 471

Not long in the custody of the National Trust, designed by Philip Webb and commissioned by William Morris, in 1859. Tucked away in Beckenham. William and Jane Morris only lived here for five years; not a happy time of their marriage. But there is humility, authority and even bite, in the domestic scale. The rigorous, holistic design-hand at work belies any sense of souvenir shop Morris-lite. The vegetable garden in late Summer is the place to be.
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A contemporary café, great for breakfast, lunch and afternoon tea, on the top floor of Dover Street Market, just of Picadilly Circus.
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Long standing late night cafe  
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This is over the road from my house and kind of feels like being transported back in time to the goth night I used to go to when I was 15. But much much bigger with much more entertaining outfits, cages, lasers and… BBQ.
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Mei Leaf is a lovely little tea/health shop based in Camden with a friendly staff that are always happy to assist and give advice. I love exploring the many different teas and some of my personal favourites are the: Silk Oolong, Duck Sh*t Oolong, Amber Mountain and Silver Needle. Mei Leaf was established in London in 2006 to represent true tea culture. Don and his team tirelessly explore the mountains of the East to find the most delicious teas on the planet. These are pinnacle teas made by masters from the perfect terroirs and picked at the perfect season.
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