Founded in 1828 the museum houses around 67,000 specimens many of which are now extinct or endangered. My favorite is the skull of a Bottlenose Whale from 1860.
Address
Grant Museum, 21 University Street, City of London, London, United Kingdom
Current city: London
Jessica Sarah Rinland is a filmmaker based south of London. She also works part-time as a projectionist in the city. Her work has been broadcasted, exhibited and screened at various film festivals including NYFF, BFI London Film Festival, International Film Festival Rotterdam, Ann Arbor Film Festival, Bloomberg New Contemporaries 2011 and a collaborative screening with Jonas Mekas at Curzon Soho Cinema in London.
 

More Places in London 471

Not the most exciting place inside, but a lovely rooftop area which not all that many people seem to know about, 2 mins walk from Old St station. If it's packed then The Red Lion is just up the road.
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Although off the beaten track from the large national galleries, 198 is no less an important part of London’s artistic heritage. Developed during the social unrest in the Brixton area in the 1980s, 198 has grown from a community arts space into an exciting contemporary visual arts body that is often the first place to see the next rising star of the London art scene.
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I worked at the Barbican for several years and during that time became very fond of its architecture. One of my favourite spaces within the centre is the conservatory, a giant tropical garden in the middle of a concrete city.
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An all women's team restaurant serving delicious home-cooked Indian cuisine. Owned by the very charming and talented chef, Asma Khan.
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Mei Leaf is a lovely little tea/health shop based in Camden with a friendly staff that are always happy to assist and give advice. I love exploring the many different teas and some of my personal favourites are the: Silk Oolong, Duck Sh*t Oolong, Amber Mountain and Silver Needle. Mei Leaf was established in London in 2006 to represent true tea culture. Don and his team tirelessly explore the mountains of the East to find the most delicious teas on the planet. These are pinnacle teas made by masters from the perfect terroirs and picked at the perfect season.
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