Posted by Jessica Sarah Rinland
Founded in 1828 the museum houses around 67,000 specimens many of which are now extinct or endangered. My favorite is the skull of a Bottlenose Whale from 1860.
More Places in London 471
Posted by
Fabio Sebastianelli
Great sourdough bread, beautiful pastries and Roman-style pizza slices.
Posted by
Halina Hoffmann
A contemporary café, great for breakfast, lunch and afternoon tea, on the top floor of Dover Street Market, just of Picadilly Circus.
Posted by
Jessica Sarah Rinland
A station, a stop or two away from London sits a shop that is only open once or twice a year – its specialty are books but it also sells things.
Posted by
Callin Mackintosh
Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.
Posted by
Mira Calix
The Almeida, in Islington, is a small theatre with big influence. It's an intimate place to discover groundbreaking theatre and get up close to some of Britain's leading actors. The cafe/bar across has a constantly-changing tasty menu, relaxed atmosphere and free wifi. Open all day and great place to spend time even if you're not going to catch a production.