Everyone should visit this absurd restaurant once in their lifetime. Its over-priced, mediocre food but the decor and ambiance is like nothing else in theatrics and campery. You are met on arrival by a white velour 'napkin' artfully screwed up on your diner plate. Absorbent, not? Fabulously awful, yes.

Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

Healthy vegan alternatives to the classic Italian style pizza. Plus Lovely vegan soups and salads!

The best Sunday walks.

There are libraries full of screaming children and strip lighting, and then there are libraries like The London Library. Whenever I’m there it’s hard to believe I’m not caught inside a wonderful dream, because everything about this place is so perfect as to be almost unreal.