Cosy little restaurant with a giant kitchen island unit in the centre which doubles as a display and seating area. Open for breakfast, lunch and dinner with a focus on fermenting.

Having spent many years studying there, I have a soft spot for Central Saint Martins, which finally closed in September 2011 when the college relocated to Kings Cross. Despite being such a dive, the old building had such history and character and I grew very fond of its tatty charms. As plans for its take over by Foyles bookshop go ahead, I look forward to having a coffee in the new building's cafe when it re-opens.

Bulk Market is a zero-waste shop in the arches next to Hackney Central station. The shop offers a range of products such as fruits, vegetables, nuts and grains all free from any packages. Bring your own empty jars and reusable boxes.

The majority of the shows I tend to go to are in East London so it was refreshing to be invited to a show opening at a gallery in the centre of London and I have to say the caliber of the work is astounding. I don’t think I’ve been to a single on of their shows without being inspired in someway, definitely worth checking out.

Barbican, a residential estate in central London, is known for its brutalist architecture, almost a social experiment on how to live in an estate. I love walking around this area looking at the geometric shapes, the contrasting public spaces and the use of materials. The term brutalist originates from the fresh word for ‘raw’, and concrete is typically used as one of the main materials.The Barbican centre located in the centre is an arts centre and the largest of its kind in Europe, and was opened in 1982. The centre is used for classic and contemporary concerts, teatre, film screenings and art exhibitions, and houses a library, restaurants, cafes and bars. The areas’ architecture really invites you to go on a photo safari as there are great angles and light everywhere.