Mylène is a French art director, currently based in London. She’s currently art director for the books and gifts lists at Laurence King Publishing, part of Orion/Hachette UK.
An incredible restaurant celebrating the diversity and richness of Chinese food. The 10 course 'Taste of China' menu takes you on a tour of the country with each dish being very different. An unforgettable culinary experience.
Friday night: Local history event at South London Gallery Fire Station. Spent the sunny evening time to read the zines collection from the Feminist Library. The library is a lovely mobile minivan. Best tme to enjoy and summer drinks in the new art space.
My all-time favourite place. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. The restaurant is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. The restaurant has a winery and bakery.