St. JOHN is famous for its 'nose to tail' dining which encourages people to eat ‘unusual’ parts of the animal. St. JOHN also have their own bakery and winery and you can just visit for a drink and small bite in the bar (Clerkenwell and Spitalfields).

The Barbican Estate is a residential estate that was built during the 1960s and the 1980s. An icon of Brutalist Architecture the Barbican Estate is an unique and complex real life experiment; a city within a city. The main focal point of the estate is the lake and its neighbouring terrace. High above and behind the terrace is the Barbican Centre, the largest performing arts centre in Europe. I really rate their visual culture exhibitions (for instance, Jean-Michel Basquiat and the Bauhaus) and live concerts (Nils Frahm and Ryoji Ikeda). Love it!

If you already love Brilliant Corners, then you'll love Giant Steps in Hackney Wick, a new club in collaboration with Analogue Foundation. Perfect for the ones who love to get it groovy on the dancefloor.

The Thai food scene in London is in an incredible place right now, with the likes of The Smoking Goat, Som Saa, The Begging Bowl and Farang all offering an experimental and delicious take on the cuisine. I'm focusing on the later a) because it's my local and b) because it's helmed by Seb Holmes, who's also cheffed at those others mentioned, and has managed to bring the best of all of them to Farang. Oh and c) the Gai Prik is probably the tastiest dish in London

Walthamstow Wetlands are London's largest urban wetland nature reserve, home to many wildlife species. Only 15min from central London. The cafe is open daily for breakfast, lunch and afternoon tea.