My all-time favourite place. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. The restaurant is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. The restaurant has a winery and bakery.

Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

Bowling always reminds me of the film The Big Lebowski. And maybe that’s why it doesn’t really matter how skilled anyone is at bowling. With or without professional trainers, it is great fun to boost the aiming skills.

Westerns Laundry is a restaurant and wine bar (natural wine) in a converted laundrette that does brilliant small plates (focus on seafood).

A brilliant little hidden gem of a place to relax and look at some interesting rare / Out of print books and Magazine. Their evening art events are also very special. Great atmosphere and great people.