The best seafood restaurant on the South Coast.

Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

There are many quirky book stores in London, but I really love the selection that Daunt Books have, they often have bespoke editions which you won't find in other book stores. Also, the people that work there are so helpful and knowledgable. I can never stop myself from walking in!

My favourite no-frills Malaysian restaurant and takeaway hidden away in a basement. Expect to queues for up to 30–40min, but well worth the wait.

Great selection of books and magazine with a big focus on rare. out-of-print books Japanese photography. Can sends hours in this little shop. I'd try to avoid on Market day (Saturday) if you want to have a good look as it can get a bit busy for such a small space.