My all-time favourite place. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. The restaurant is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. The restaurant has a winery and bakery.

British seasonal ingredients through an Italian lens....Parmesan fries, wild mushroom tagliatelle and tiramisu are some of my favourites.

Guinness bread!

This is a great, free and lesser known spot in London. A glass lift takes you up the side of st.Paul's cathedral right out onto the roof terrace of this shopping centre. A great view over London.

Everyone should visit this absurd restaurant once in their lifetime. Its over-priced, mediocre food but the decor and ambiance is like nothing else in theatrics and campery. You are met on arrival by a white velour 'napkin' artfully screwed up on your diner plate. Absorbent, not? Fabulously awful, yes.