I'm a big fan of Richard Serra. As this is the train station I use to pass in and out of London. I think it's safe to say i've spent more time gazing and contemplating this art work than any other on earth! The steel monolith sits in a rather petite amphitheatre with surrounding step/seats. During the week, it's packed with picnicking stray commuters. I just love sitting there.

Fischer’s on Marylebone High Street. A classic Austrian café/ restaurant in an Accidental Wes Anderson Interior.

A fermenting kitchen and restaurant. Seasonal ferments, pickles and home-made fermented drinks. My new favourite place to eat.

A slice of Scandi in the heart of London. Great for lunch, with all the meatballs, salads and classic Scandi foods you could want, along with a great little deli shop too.

Silo is UK's first zero-waste restaurant where everything has been designed with sustainability in mind.  Silo's approach is woven throughout the restaurant and its supply chain; from trading directly with farmers to composting any leftover scraps into compost.