Lots of traditional charming country pubs around the area, but it can a bit hit and miss. A really friendly one with amazing food (and a unusually large veggie selection…) is the Beehive in Epping Green; close to the Great Wood. It’s friendly enough you dare going there by yourself with the paper and are not at the mercy of local rubbernecks (“the rubberneck” = person who stares at strangers without any sign of guilt)
Address
The Beehive, Epping Green, London, United Kingdom
Current city: London
Kris is an animation director and designer from Austria, with an MA  from the Royal College of Art. She has a passion for collecting and  crafting beautiful objects, which she uses in her films. Kris lives and works in a beautiful old farmhouse in Hertfordshire.
 

More Places in London 471

As London’s oldest food market, Borough Market has been serving the people of Southwark for 1,000 years. Located next to London Bridge, the market is an easy location for breakfast or lunch. Favourite is Börek with home made hummus or a freshly made pasta dish.
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Full of fine books, nice owner and his beautiful mellow dog. If you like digging for books on most subjects you can strike lucky here.
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Apart from the fact that its building is worth a visit by itself as it's the only purpose-built stable that functioned as a horse hospital within Central London that is still intact, it also offers some of the best underground and avant-garde culture in London. Aside from exhibitions, film screenings and music events it also houses 'The Contemporary Wardrobe Collection' which features vintage street fashion, couture items and accessories to the Film, TV and Fashion industries.
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The Thai food scene in London is in an incredible place right now, with the likes of The Smoking Goat, Som Saa, The Begging Bowl and Farang all offering an experimental and delicious take on the cuisine. I'm focusing on the later a) because it's my local and b) because it's helmed by Seb Holmes, who's also cheffed at those others mentioned, and has managed to bring the best of all of them to Farang. Oh and c) the Gai Prik is probably the tastiest dish in London
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