Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

I didn’t know it existed until I moved to Brixton. Brockwell Park has been a revelation to me, it’s beautiful with many secrets. Check out the outdoor theatre in the summer up by the old house - Midsummer Night’s Dream last year on a midsummer’s night was astoundingly good.

Beautiful gallery just off Bermondsey St, I've never been disappointed by what I've seen at White Cube

I spent a lot of time in the British Museum whilst studying for my Degree. My work has changed considerably since then but it is still a place I return to again and again. Inspiration doesn't always come from objects in the collection but also from the space and its visitors.

I felt in love with the giant glasshouse, it's a great place to draw.