Aside from the fact of the underground being the oldest running railway system in the world, I find the underground just an incredibly strange place. Sometimes it’s like I’ve entered an organised maze and just walk without even thinking. The photo is taken of the floor from one of the trains, it’s normally what you tend you look at when you’re on the train.

Wood-fired, Neapolitan style sourdough pizza in South London: soft, airy, slightly chewy and very light thanks to the extra-long dough maturation. Family friendly small venue walking distance to the Horniman Museum.

I personally love photo arts and this gallery puts on some amazing exhibitions by the best artists, such as Vivane Sassen and Gregory Crewdson. The Gallerys’ six-storey space is located right by Oxford Street, so if you are doing some shopping in London, you might as well stop by this gallery. The upper floors consist of two new galleries, while the ground floor hosts a nice café/restaurant. Together with the print sales, the bookstore occupies the basement of the building. I can spend hours just looking at the books, how it is designed, bound, as well as the prints for sale. You can buy all kinds of film; medium format to polaroid film at the store. After some hours at this gallery you just want to go home and start making some photography! 

You might think the Tate Britain is the less interesting of the two London outposts: full of crusty oil paintings and pensioners on day-trips, but you’d be wrong. Not only is the building a delicious warren of interconnecting rooms, each more beautiful than the last, but it also houses a collection of pre-Raphelite works that has me in tears of awe every time I swing by.

Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.