Open until late night.  Make sure to sit down for the best hand pulled noodles

Simple, Authentic and Delicious dishes made with excellent produce. Makes you feel like you are on holiday. 

Guinness bread!

I love the architecture of the Barbican - it is so important to its historical context, at a time when London was being shaped for modernity after the war - they also aspired to make it a bold art centre. We need bold, always. 

Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.