Barbican, a residential estate in central London, is known for its brutalist architecture, almost a social experiment on how to live in an estate. I love walking around this area looking at the geometric shapes, the contrasting public spaces and the use of materials. The term brutalist originates from the fresh word for ‘raw’, and concrete is typically used as one of the main materials.The Barbican centre located in the centre is an arts centre and the largest of its kind in Europe, and was opened in 1982. The centre is used for classic and contemporary concerts, teatre, film screenings and art exhibitions, and houses a library, restaurants, cafes and bars. The areas’ architecture really invites you to go on a photo safari as there are great angles and light everywhere.

If you are lucky enough to get a table at this tiny 6 table only Café you are in for a real treat. The coffee is great, the cakes are delicious and the staff is friendly in this traditional wifi free (meaning no wifi here) Café. On a quiet day this is the best place to delve into your favourite novel while being caressed by the easy listening aural pleasure of Classic FM. But the real reason I come here is to overhear the conversations of the other customers. More than once did I have to put my book aside to pay closer attention to the charming, wonderful and often nuts conversations going on around me. I've overheard all sorts of discussions varying from 'Psychoanalysis' to 'Proustian ideas', 'Science Fiction' to 'Greek Mythology' and 'African Studies' to 'the takeover of DC Comics'.

One of my favorite plans for a Sunday morning.

My favourite restaurant as the moment which was a former boxing hall. You sit on the old spectating seats and get served butter chicken on pine cones which infuse their flavour into the food. A really different experience.

Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.