Full of fine books, nice owner and his beautiful mellow dog. If you like digging for books on most subjects you can strike lucky here.
Website
bookmongers.com
Address
Book Mongers, 439 Coldharbour Lane, London, United Kingdom
Current city: London
Freelance photographer Liz Johnson Arthur has worked for everyone from Sunday Times, Observer magazine, ID, Dazed & Confused, the Face, Fader magazine. Toured with M.I.A, Blur, Seun Kuti and Lady Gaga to name a few, and during all this time her Black Balloon Archive has been growing and growing - with no end in sight.
 

More Places in London 471

The best magazine store in London! MagCulture stocks around 600 independent magazines from all over the world. They always have the latest issue of everything and you will ALWAYS find something you've never heard of before. Make sure you visit on PAY-DAY, as there is a good chance you'll walk away with a delicious new publication. 
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Quiet outdoor garden with bar and pizza meters away from the busy and vibrant Dalston main roads.
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Posted by Nick Law
I only made my first visit to Troy Bar fairly recently but it's already become a Friday night regular, and I feel like I've wasted a lot of nights not being here. Caribbean food, 4 Red Stripe for a tenner, an incredible house jazz band and as good an atmosphere as you'll find in the city.
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The Roundhouse was built as a steam-engine repair shed in 1846, and then became a warehouse before falling into disuse for 25 years and reopening as a performing arts venue in 1964 hosting acts like Jimi Hendrix, The Doors and Pink Floyd. It was redeveloped between 2004-2006 and is one of my favourite music venues in London; it’s a beautiful building, has a great sound and isn’t too huge so feels fairly intimate. Some highlights for me this year were The Flaming Lips, David Byrne & St.Vincent and the Timepiece installation by Conrad Shawcross.
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Cosy little restaurant with a giant kitchen island unit in the centre which doubles as a display and seating area. Open for breakfast, lunch and dinner with a focus on fermenting.
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