Full of fine books, nice owner and his beautiful mellow dog. If you like digging for books on most subjects you can strike lucky here.
Website
bookmongers.com
Address
Book Mongers, 439 Coldharbour Lane, London, United Kingdom
Current city: London
Freelance photographer Liz Johnson Arthur has worked for everyone from Sunday Times, Observer magazine, ID, Dazed & Confused, the Face, Fader magazine. Toured with M.I.A, Blur, Seun Kuti and Lady Gaga to name a few, and during all this time her Black Balloon Archive has been growing and growing - with no end in sight.
 

More Places in London 471

Great little cinema, hidden away in the basement of Aubin & Wills, London. Not exactly a fan of the brand but the cinema is pretty awesome. They show a variety of interesting films and have probably the comfiest seats including armchairs and sofas. Bit dear, but one of the best cinemas I've come across.
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Rochelle Canteen, established in 2004 by Melanie Arnold and Margot Henderson, is housed in the converted bike shed of the old Rochelle School. Rochelle Canteen is one of my favourite restaurants in London for breakfast, lunch and/ or dinner. 
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I found out an amazing fact recently about this place which weirdly enough relates back to my interest of analogue TV distortions in my work. The building where the restaurant stands is where John Logie Baird gave the first public demonstration of Television. If that doesn’t want to make you go there, the band Pulp also wrote a song of the same name on their Different Class album. Apart from these two great facts their food is pretty darn good too!
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Epping Forest is a 2,400 hectares area of ancient woodland between Epping in the north and Wanstead in the south, straddling the border between Greater London and Essex. I tend to get off at Loughton Tube Station (Central Line), which is about 10–12min walk to the forest.
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My all-time favourite place. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. The restaurant is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. The restaurant has a winery and bakery.
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