There’s something about this street, probably the fact that it’s pedestrianised, that makes it feel like holidays. It also has a solid range of bars (Cafe Kick), restaurants (Berber & Q) and cafes (Brill) so is a good option for all times of the day. They have a quality variety of street food vendors operatin during the day, and fairy lights help it to come alive at night
Address
Exmouth Market, Exmouth Market, London, United Kingdom
Current city: London
Creative Account Manager at Everpress
 

More Places in London 471

Contemporary art gallery always showcasing interesting artists. Area is great and building is top
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Excellent gallery. It has big rooms which often feature large pieces and admission is free.
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I trust owner and director Tamsin Clark completely with what I could and should be reading.
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If you are lucky enough to get a table at this tiny 6 table only Café you are in for a real treat. The coffee is great, the cakes are delicious and the staff is friendly in this traditional wifi free (meaning no wifi here) Café. On a quiet day this is the best place to delve into your favourite novel while being caressed by the easy listening aural pleasure of Classic FM. But the real reason I come here is to overhear the conversations of the other customers. More than once did I have to put my book aside to pay closer attention to the charming, wonderful and often nuts conversations going on around me. I've overheard all sorts of discussions varying from 'Psychoanalysis' to 'Proustian ideas', 'Science Fiction' to 'Greek Mythology' and 'African Studies' to 'the takeover of DC Comics'.
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The Thai food scene in London is in an incredible place right now, with the likes of The Smoking Goat, Som Saa, The Begging Bowl and Farang all offering an experimental and delicious take on the cuisine. I'm focusing on the later a) because it's my local and b) because it's helmed by Seb Holmes, who's also cheffed at those others mentioned, and has managed to bring the best of all of them to Farang. Oh and c) the Gai Prik is probably the tastiest dish in London
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