Best Udon in London, with an exceptional specials board. The head chef Shuko Oda opened the first restaurant in Soho 11 years ago, and they now have restaurants in the City and on Broadway market. Great for kids, our son loves the Mackerel udon.
An Amazonian blend of plants and vines spill from it's interiors, complimenting the concrete architecture that surrounds it. A nod towards films such as Logan's Run, the conservatory forms an almost utopian sci-fi environment.
This is my favourite place to have a morning coffee in London. Its real chilled and the music is always perfectly set to welcome the day in, its usually something I have never heard before too. The coffee is good and the tip jar they have is the best tip jar in the world so make sure you bring a bag of pennies. Sit with your sketch book and have a lil think.