Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.

This is a completely unexpected scenario in the heart of Shoreditch. The entrance is seamless, a standard corner-shop-type with a narrow door, leading downstairs to a peculiar setting in the basement. The drinks are carefully selected and mixed. There is always something to experiment that doesn’t disappoint.

I spent a lot of time in the British Museum whilst studying for my Degree. My work has changed considerably since then but it is still a place I return to again and again. Inspiration doesn't always come from objects in the collection but also from the space and its visitors.

Regeneration or gentrification? Having been living in and around Brixton for almost two decades, I'm not the only one witnessing its gradual transformation. Right now, Brixton offers an intriguing mix of Jamaican and British culture like nowhere else.

Contemporary art gallery always showcasing interesting artists. Area is great and building is top