Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.
SOAS university has a small gallery space dedicated to exhibitions about Asia, Africa and the Middle East. There's a small but beautiful Japanese zen garden on the rooftop (currently closed for refurbishment)