Event space and studios with eclectic group of musicians, artsist, DJs primarily around jazz, world, folk, experimental music 
Address
Total Refreshment Centre, 2 Foulden Road, London, United Kingdom
Current city: London
Composer, Drummer, Producer 
 

More Places in London 471

A brilliant little hidden gem of a place to relax and look at some interesting rare / Out of print books and Magazine. Their evening art events are also very special. Great atmosphere and great people.
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This is a little general but there’s so many great cinemas in London, I can’t choose just one. I probably go to Screen on the Green most often as it’s nearby and shows great films, has really comfortable armchairs and serve drinks to your seat as well as hosting director Q&As and late night screenings. Other favourites include: Curzon Mayfair, Renoir, NFT, Barbican and Prince Charles cinema where I’ve been to a great Movie Maths triple bill; RoboCop + The Raid = Dredd. I can’t get rid of anything so compile all my tickets in a file chronologically, which also serves as a map of where I was living at any one time; depending on which cinemas I frequented the most.
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A traditional pie, mash and liquor shop in south west London that is run by the latest generation of the Harrington family who opened it in 1908. It looks like it hasn't changed since the day it first opened but it's a place with absolutely no pretentiousness to it at all, this is unapologetically working class and down to earth. If you want an overpriced cappuccino and wi-fi there's a Cafe Nerro down the road but if you want fantastic traditional London food you won't find anywhere better in the city. They even do pie and mash to take-away. I just wish it wasn't closed on Sundays.
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Whipps Cross boating lake is a true hidden East end gem. Located on Whipps Cross flats midway between Walthamstow and Wanstead.
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Silo is UK's first zero-waste restaurant where everything has been designed with sustainability in mind.  Silo's approach is woven throughout the restaurant and its supply chain; from trading directly with farmers to composting any leftover scraps into compost. 
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