Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.

Wood-fired, Neapolitan style sourdough pizza in South London: soft, airy, slightly chewy and very light thanks to the extra-long dough maturation. Family friendly small venue walking distance to the Horniman Museum.

A small, independent cinema with a lot to offer the Brixton wanderer. As well as operating like you would expect a converted theatre-to-cinema to, Ritzy offers exclusive, niche film viewings, two bars and an upstairs live music venue. All of which provide an amazing platform to be 'culture-slapped' into shape.

I grew up around this area - it really is a gem of a place. The interior is so cool, with sort of organised clutter everywhere. They have a little garden and they serve food. Its not the best in the world, but the whole experience there is great.

I walk a lot; the best way to experience a city. So it's sometimes to do with the way places join up. This cast concrete letterform is a part of the Lycée's gateway. Each of the form's facets arrives at a different character, so six possible letters come from each cast object. I've never been inside the Lycée but always walked through this way up to the V&A, in order to examine again and again how each form works. The surfaces set the tone for the V&A and its incredible Ceramics floor, a perennial inspiration.