St. JOHN is famous for its 'nose to tail' dining which encourages people to eat ‘unusual’ parts of the animal. St. JOHN also have their own bakery and winery and you can just visit for a drink and small bite in the bar (Clerkenwell and Spitalfields).

Home to hundreds of stray cats and dogs. 

My favourite no-frills Malaysian restaurant and takeaway hidden away in a basement. Expect to queues for up to 30–40min, but well worth the wait.

There are very few better places to be on a summer's day than the massive beer garden at People’s Park Tavern on Victoria Park

 Great sourdough bread, beautiful pastries and Roman-style pizza slices.