Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

Forget Selfridges or Liberty! Fenwicks Contemporary Womenswear department has the biggest selection of Sonia Rykiel this side of Paris, amongst other great labels such as Thomsen, Dagmar, Les-Prairies-de-Paris and See by Chloe. But the best thing about it – it's quiet!

Frank's bar opens on the roof of a multi-storey carpark in Peckham every summer. It's great to go for a drink and get this phenomenal view of London. I love the design of the bar, which is different each year, and the exhibitions are always interesting.

On Burlington Gardens in Mayfair, Cecconi’s is a modern-day classic Italian restaurant open for breakfast, lunch and dinner, seven days a week. Cecconi’s serves handmade pasta, seafood and dishes from Italy using the finest ingredients. The restaurant has outposts in West Hollywood, Miami, Istanbul, Berlin, Barcelona, New York, and Mumbai.

Natural wine bar and shop in east London with communal table and standing space.