I love swimming and I love being outside. London is great if your into both these things. I swim at London Fields Lido which is heated all year round. Its best in the winter when the steam rises from the water and if your lucky its snowing a little on your head. If your brave you can also go for the unheated option of the Serpentine or Hampstead Ponds.
Address
Lido, London Fields West Side, London, United Kingdom
Current city: London
Polly Brown is a London based artist, and photographer. Having graduated from Central St Martins in 2009, after studying Fine Art & Conceptual Theory, Polly has worked throughout the art, fashion and music industry, creating concept lead visual projects. Polly’s work often looks at the small unnoticed aspects of life and the world around us. Unpicking and re focusing on the small elements that make up a greater whole. Projects range from editorial, photo essays to short films. Clients have included ICA, Dazed and Confused, Kris Van Assche and DIESEL to name a few. Polly has an ongoing project called PLANTS which sees her photograph iconic brands office foliage. Originally commissioned by Ronnie’s Woods Whisper Gallery the project includes some of the worlds largest corporations and is ever expanding.
 

More Places in London 469

Favorite pub in East London. The food is good, as well. Nice to go in the evening after a stroll through London fields or the Broadway market shops
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Lots of traditional charming country pubs around the area, but it can a bit hit and miss. A really friendly one with amazing food (and a unusually large veggie selection…) is the Beehive in Epping Green; close to the Great Wood. It's friendly enough you dare going there by yourself with the paper and are not at the mercy of local rubbernecks ("the rubberneck" = person who stares at strangers without any sign of guilt)
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Fischer’s on Marylebone High Street. A classic Austrian café/ restaurant in an Accidental Wes Anderson Interior.
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A gallery with a great program of young emerging artists
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Apricity uses hyper-seasonal, sustainable produce from small-scale farmers and locally foraged ingredients, with a zero-waste approach to cooking.
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