I love swimming and I love being outside. London is great if your into both these things. I swim at London Fields Lido which is heated all year round. Its best in the winter when the steam rises from the water and if your lucky its snowing a little on your head. If your brave you can also go for the unheated option of the Serpentine or Hampstead Ponds.
Address
Lido, London Fields West Side, London, United Kingdom
Current city: London
Polly Brown is a London based artist, and photographer. Having graduated from Central St Martins in 2009, after studying Fine Art & Conceptual Theory, Polly has worked throughout the art, fashion and music industry, creating concept lead visual projects. Polly’s work often looks at the small unnoticed aspects of life and the world around us. Unpicking and re focusing on the small elements that make up a greater whole. Projects range from editorial, photo essays to short films. Clients have included ICA, Dazed and Confused, Kris Van Assche and DIESEL to name a few. Polly has an ongoing project called PLANTS which sees her photograph iconic brands office foliage. Originally commissioned by Ronnie’s Woods Whisper Gallery the project includes some of the worlds largest corporations and is ever expanding.
 

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Everyone should visit this absurd restaurant once in their lifetime. Its over-priced, mediocre food but the decor and ambiance is like nothing else in theatrics and campery. You are met on arrival by a white velour 'napkin' artfully screwed up on your diner plate. Absorbent, not? Fabulously awful, yes.
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Best Udon in London, with an exceptional specials board. The head chef Shuko Oda opened the first restaurant in Soho 11 years ago, and they now have restaurants in the City and on Broadway market. Great for kids, our son loves the Mackerel udon.
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A non-profit organisation, Raven Row focuses on developing an engaging and intelligent contemporary art programme outside of the highly commercial London art scene. The gallery exhibits established international artists alongside those whose work is often overlooked by the mainstream venues.
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A friend took me to this bar on Greek Street, I’m unsure of what it’s called or if it should be there, but it feels pretty authentic and makes you dream of the Soho of the 60s.
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My all-time favourite place. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. The restaurant is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. The restaurant has a winery and bakery.
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