I love swimming and I love being outside. London is great if your into both these things. I swim at London Fields Lido which is heated all year round. Its best in the winter when the steam rises from the water and if your lucky its snowing a little on your head. If your brave you can also go for the unheated option of the Serpentine or Hampstead Ponds.
Address
Lido, London Fields West Side, London, United Kingdom
Current city: London
Polly Brown is a London based artist, and photographer. Having graduated from Central St Martins in 2009, after studying Fine Art & Conceptual Theory, Polly has worked throughout the art, fashion and music industry, creating concept lead visual projects. Polly’s work often looks at the small unnoticed aspects of life and the world around us. Unpicking and re focusing on the small elements that make up a greater whole. Projects range from editorial, photo essays to short films. Clients have included ICA, Dazed and Confused, Kris Van Assche and DIESEL to name a few. Polly has an ongoing project called PLANTS which sees her photograph iconic brands office foliage. Originally commissioned by Ronnie’s Woods Whisper Gallery the project includes some of the worlds largest corporations and is ever expanding.
 

More Places in London 471

I discovered this hidden gem by pure chance when i explored the area in one of my lunch breaks. Rochelle Canteen is hidden away behind the walls of three former victorian schools on Arnold Circus in London's Shoreditch. The atmosphere, upon entering the ground, is relaxed almost tranquil. The canteen itself is situated in the old bike shed and the kitchens' size almost belies it's output. The food is distinctively modern British; run by Arnold & Henderson, a household name of britisch cuisine. The guests are local creative types so that the atmosphere is more relaxed then anything else. In the summer you can also sit outside.
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Healthy vegan alternatives to the classic Italian style pizza. Plus Lovely vegan soups and salads!
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Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.
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Tate Modern can always be relied on for offering up interesting, challenging exhibits, housed in great architecture and with one of Londons best cultural bookstores. An ever reliable weekend hangout.
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The Sackler Crossing is part of a route through the 120 hectares of Kew Gardens, designed by John Pawson in 2006. Set low to the surface of the lake, it seems to float across the water.
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