Hands down my favourite pub in London. Go for the day.

A fermenting kitchen and restaurant. Seasonal ferments, pickles and home-made fermented drinks. My new favourite place to eat.

One of the best places in the world to see left field, experimental and creative new music which sits outside the realm of the mainstream. It should be cherished. I wish i went more often...Some highlights of mine include Midori Takada and Acid Mothers Temple.

Everyone who works at Daunt Books seems to have the answer to any question you might have, watching my large dog carefully navigate their narrow aisles is always fun too.

I discovered this hidden gem by pure chance when i explored the area in one of my lunch breaks. Rochelle Canteen is hidden away behind the walls of three former victorian schools on Arnold Circus in London's Shoreditch. The atmosphere, upon entering the ground, is relaxed almost tranquil. The canteen itself is situated in the old bike shed and the kitchens' size almost belies it's output. The food is distinctively modern British; run by Arnold & Henderson, a household name of britisch cuisine. The guests are local creative types so that the atmosphere is more relaxed then anything else. In the summer you can also sit outside.