Beautiful architecture and setting, ideal place for catching the latest art-house flick or to enjoy evening tea and a journal session. Friendly staff, ambient atmosphere and a wonderful crowd.
Website
curzoncinemas.com
Address
Curzon Bloomsbury, The Brunswick Centre, Bloomsbury, London WC1N 1AW, London, United Kingdom
Current city: London
Simona Sharafudinov is an artist living and working in London. Born in Eastern Europe, emigrating to London at an early age she has been a Londoner for over two decades. 
 

More Places in London 471

My favourite Cinema in London, in the heart of Mayfair. I love the 1960s architectural design, especially the large auditorium, the seats are very comfortable and the sound and screen size its perfect!!.
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If you are lucky enough to get a table at this tiny 6 table only Café you are in for a real treat. The coffee is great, the cakes are delicious and the staff is friendly in this traditional wifi free (meaning no wifi here) Café. On a quiet day this is the best place to delve into your favourite novel while being caressed by the easy listening aural pleasure of Classic FM. But the real reason I come here is to overhear the conversations of the other customers. More than once did I have to put my book aside to pay closer attention to the charming, wonderful and often nuts conversations going on around me. I've overheard all sorts of discussions varying from 'Psychoanalysis' to 'Proustian ideas', 'Science Fiction' to 'Greek Mythology' and 'African Studies' to 'the takeover of DC Comics'.
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A phenomenal cultural place which brings to London the best contemporary dance talent and productions. Sadler's Wells is one institution that makes London such a an amazing place to live in. Always ground-breaking and risk-taking programming. The best dance venue in the world, thanks to the amazing artistic vision of Alistair Spalding and his team. Leading by example and always doing it with heart.
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Healthy superfood salads. There is something for everyone.
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Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.
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