My favourite no-frills Malaysian restaurant and takeaway hidden away in a basement. Expect to queues for up to 30–40min, but well worth the wait.

Aside from the fact of the underground being the oldest running railway system in the world, I find the underground just an incredibly strange place. Sometimes it’s like I’ve entered an organised maze and just walk without even thinking. The photo is taken of the floor from one of the trains, it’s normally what you tend you look at when you’re on the train.

Home to all the toys you'd probably forgotten about.

The most amazing little shop selling natural, organic preserves by the wonderful Lillie O’Brien (ex St John Bread & Wine pastry chef). Super friendly staff and insane jam doughnuts!

A beautifully curated mix of plants from mature palms to microscopic succulents. It is impossible to leave empty-handed.