Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.
Website
thecloveclub.com
Address
The Clove Club, 380 Old Street, London, United Kingdom
Current city: London
Simona Sharafudinov is an artist living and working in London. Born in Eastern Europe, emigrating to London at an early age she has been a Londoner for over two decades. 
 

More Places in London 471

The Roundhouse was built as a steam-engine repair shed in 1846, and then became a warehouse before falling into disuse for 25 years and reopening as a performing arts venue in 1964 hosting acts like Jimi Hendrix, The Doors and Pink Floyd. It was redeveloped between 2004-2006 and is one of my favourite music venues in London; it’s a beautiful building, has a great sound and isn’t too huge so feels fairly intimate. Some highlights for me this year were The Flaming Lips, David Byrne & St.Vincent and the Timepiece installation by Conrad Shawcross.
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The majority of the shows I tend to go to are in East London so it was refreshing to be invited to a show opening at a gallery in the centre of London and I have to say the caliber of the work is astounding. I don’t think I’ve been to a single on of their shows without being inspired in someway, definitely worth checking out.
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Posted by Stefi Orazi
Morito is a few doors down from it's well know sister restaurant Moro. This not long open tapas restaurant feels like it could be in a little back street in Barcelona. The food is great, and it has a buzzy but relaxed atmosphere. You might need to wait a little while for the table, but I promise it's worth it.
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Posted by Adam Fussell
London is so vast I end up spending hours travelling on trains. They are by far the best way to travel around on and are always full of weird and wonderful characters.
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