Ever since discovering this area around 6 years ago I still find it a nice area to go for a walk. Beginning at Paddington Basin with a mix of modern architecture which is fantastic to wonder around. Following the canal you go past a few restaurants and underneath a section of the A40 Westway before arriving at Little Venice and beyond.
Address
Paddington Basin, Paddington, London, United Kingdom
Current city: London
Before graduating from Camberwell College of Art in 2009, Thom Stoodley has been working as a Graphic Designer for FreshBritain. With an interest in photography, architecture and fashion his work is varied but is always seeking inspiration from his surroundings.  
 

More Places in London 471

If you are lucky enough to get a table at this tiny 6 table only Café you are in for a real treat. The coffee is great, the cakes are delicious and the staff is friendly in this traditional wifi free (meaning no wifi here) Café. On a quiet day this is the best place to delve into your favourite novel while being caressed by the easy listening aural pleasure of Classic FM. But the real reason I come here is to overhear the conversations of the other customers. More than once did I have to put my book aside to pay closer attention to the charming, wonderful and often nuts conversations going on around me. I've overheard all sorts of discussions varying from 'Psychoanalysis' to 'Proustian ideas', 'Science Fiction' to 'Greek Mythology' and 'African Studies' to 'the takeover of DC Comics'.
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The UK's only cinema dedicated to documentaries. Really interesting programme of screenings, events and talks.  
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My No.1 favourite graveyard in London. Calming, overgrown and a little bit spooky :)
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A new farmers market for Golborne Road and Ladbroke Grove. With up to 30 stalls, there is everything from fish, meat, fruit, veg and bread, and plenty of lunch options too. Opens every Saturday from 9am to 2pm.
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Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.
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