Tate Modern can always be relied on for offering up interesting, challenging exhibits, housed in great architecture and with one of Londons best cultural bookstores. An ever reliable weekend hangout.
Website
tate.org.uk
Address
Tate Modern, Bankside, London, United Kingdom
Current city: London
Andy Harvey is a Graphic Designer/Art Director. Currently Creative Director at Marque Creative/Starworks in London, and currently resides in E17, London.
 

More Places in London 471

As London’s oldest food market, Borough Market has been serving the people of Southwark for 1,000 years. Located next to London Bridge, the market is an easy location for breakfast or lunch. Favourite is Börek with home made hummus or a freshly made pasta dish.
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The best magazine store in London! MagCulture stocks around 600 independent magazines from all over the world. They always have the latest issue of everything and you will ALWAYS find something you've never heard of before. Make sure you visit on PAY-DAY, as there is a good chance you'll walk away with a delicious new publication. 
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Posted by Polly Brown
London has great green spaces. There are large royal parks and small public gardens, hidden allotments and roof terraces. Each one has its own identity and characteristics and everyone has their favourite. In summer they become extensions of people homes, you see girls sunbathing from 9 am and the endless picnics mean you can eat 3 meals a day in the park. My favourites - St James Piccadilly Gardens, Hyde Park, Barbican Conservatory.
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The fantastical shop front for the children’s literacy charity, the Ministry of Stories – which offers one-to-one writing tuition for local kids. The shop sells ‘Bespoke and Everyday Items for the Living, Dead and Undead’, including Thickest Human Snot, Compacted Earwax, and Tinned Fear. (And all their products make perfect presents for humans.) All proceeds go to the charity.
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The Thai food scene in London is in an incredible place right now, with the likes of The Smoking Goat, Som Saa, The Begging Bowl and Farang all offering an experimental and delicious take on the cuisine. I'm focusing on the later a) because it's my local and b) because it's helmed by Seb Holmes, who's also cheffed at those others mentioned, and has managed to bring the best of all of them to Farang. Oh and c) the Gai Prik is probably the tastiest dish in London
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