A gallery with a great program of young emerging artists

Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

Great little independent bookshop in central London run by Tamsin Clark. Weird and wonderful selection of photo books, magazines, artist books, poetry and more.

An all women's team restaurant serving delicious home-cooked Indian cuisine. Owned by the very charming and talented chef, Asma Khan.

My all-time favourite place. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. The restaurant is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. The restaurant has a winery and bakery.