Beautiful minimalist Japanese ceramics.

A slice of Scandi in the heart of London. Great for lunch, with all the meatballs, salads and classic Scandi foods you could want, along with a great little deli shop too.

My all-time favourite place. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. The restaurant is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. The restaurant has a winery and bakery.

East london spot with a bit of everything, food during the day and cocktails, music and cinema during the night. Few nice places around like E5 bakery, Netil 360 rooftop, and Mare Street Market

My favourite no-frills Malaysian restaurant and takeaway hidden away in a basement. Expect to queues for up to 30–40min, but well worth the wait.