Best Udon in London, with an exceptional specials board. The head chef Shuko Oda opened the first restaurant in Soho 11 years ago, and they now have restaurants in the City and on Broadway market. Great for kids, our son loves the Mackerel udon.

Serving dangerously good cocktails and boasting one of south London’s most innovative menus, this amazing place to eat, drink and hang out with friends is housed in an equally spectacular architectural salvage shop.

Inspired by Dave Eggers’ projects in the USA such as the Pirate Store in San Francisco and Superhero store in Brooklyn, The Monster Supplies Store in Hoxton is home to the Ministry of Stories: A volunteer run organization, founded by Nick Hornby, to help young people with creative writing of all kinds through workshops and free mentoring sessions. The store is the “Purveyor of quality goods for monsters of every kind” with fascinating bottles and tins containing everything from eyeballs to Zadie Smith’s short story Mortal Terror.

Award-winning restaurant and creative hub. Introducing great chefs from a variety of countries and cuisines.

Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.