Tate Modern can always be relied on for offering up interesting, challenging exhibits, housed in great architecture and with one of Londons best cultural bookstores. An ever reliable weekend hangout.
Website
tate.org.uk
Address
Tate Modern, Bankside, London, United Kingdom
Current city: London
Andy Harvey is a Graphic Designer/Art Director. Currently Creative Director at Marque Creative/Starworks in London, and currently resides in E17, London.
 

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When I first took up photography I knew it was something I wanted to do but was unsure of what I wanted to take photos off. I started out by mainly photographing London's graffiti and street art. Graffiti isn’t tolerated in London as much as in other cities (such as Berlin or Lisbon) but it has a long history in the capital and if you know where to look there's a lot of it around. Some of the best street artists and graffiti writers in the world either live in or travel to London to use it as a canvas. It's not something I photograph so much anymore but I still admire those who do it. The risks involved and their dedication are truly remarkable. I always wish I had the balls and the talent to try it myself.
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Love to visit this place at least once every couple of months, can't afford most of the stuff but at least I can take a picture of myself wearing just for a few seconds this beautiful Comme des Garçons Mickey Mouse Hat!
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Classic independent cinema in the heart of Dalston. Good vibes and films. Support your local cinema!
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This is my favourite place to have a morning coffee in London. Its real chilled and the music is always perfectly set to welcome the day in, its usually something I have never heard before too. The coffee is good and the tip jar they have is the best tip jar in the world so make sure you bring a bag of pennies. Sit with your sketch book and have a lil think.
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Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.
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