A fermenting kitchen and restaurant. Seasonal ferments, pickles and home-made fermented drinks. My new favourite place to eat.

Great little cinema, hidden away in the basement of Aubin & Wills, London. Not exactly a fan of the brand but the cinema is pretty awesome. They show a variety of interesting films and have probably the comfiest seats including armchairs and sofas. Bit dear, but one of the best cinemas I've come across.

Frank's bar opens on the roof of a multi-storey carpark in Peckham every summer. It's great to go for a drink and get this phenomenal view of London. I love the design of the bar, which is different each year, and the exhibitions are always interesting.

As a keen runner, running through Greenwich Park and on to the river side I see the Thames Barrier, which is not only the worlds second-largest movable flood barrier (after the Oosterscheldekering in the Netherlands) but is also an iconic site on what is fast becoming a recognised stretch for developers including the 02 and Ravensbourne College of Design and Communication.

I've been photographing the chefs of London's Chinatown for the past three years – both in the kitchen and in their breaks, smoking a quick cigarette. Most people come here for the many Chinese restaurants, but it's really the hub for the vibrant Chinese community in London.