This is the place you want to go to have a awesome brunch. Be prepared for a waiting line outside on the weekends. The place is packed then. My personal favorites is the Polenta with Maple syrup, bacon, spinach and chicken apple sausage. If you had a rough night before I would suggest the "Hangover Helper", with the bottomless fresh mint-lemonade. Always does the trick.

Adi and I did the mural for our friend Joram's pizza place TOWN in Highland Park. They have an incredible Mole pie, Pesto Pie, and Mushroom Rosemary. Great vibes, great food. 

Robert Irwin spent 4 years designing what he called "a sculpture in the form of a garden, which aims to be art". More than 500 varieties of plant material are used, and the selection is always changing, as testaments of what Irwin itself said: "art doesn't reside in the object but in the moment."

Aussie cappuccinos, iced vovo shakes, fairy bread... this is so bloody Australian and so bloody gewd.

Angel City is in DTLA’s Art District, which is a cool neighborhood with a great beer culture. The place is in a huge warehouse / garage, so it never feels too crowded. I like the Angeleno IPA. Live events and taco trucks out front!