Delicious Japanese izakaya awaits behind the frosted windows. Their uni risotto and seared foie gras are decadent, and the truffles & organic mushrooms cream udon is out of this world. Reservations are a must.

One of my favorite things to do on weekends is to head to Grand Central Market for brunch, grab a few glasses of wine at the Oyster bar and then roam around downtown collecting pigeons. Over the past few years the market has been modernized and has become a really trendy spot, but it still retains aspects of what it was like decades ago. Some of my favorite stands are The Oyster Gourmet, Sarita's Pupuseria and the Belcampo Meat Co.

Part restaurant, part market, part publication, Botanica is a lively space in LA’s Silver Lake neighborhood. We converted the former drop ceiling liquor store by peeling the space back to its original shell and opening up the back wall and patio creating a space that reflects their personality and cooking – bright, lively and communal.

Favorite bookstore. There's an art book + comics section and a chapter books section.

For feeling.