Designed by Eric Owen Moss, and surrounded by a series of his projects, this is definitely a must see. As an architect I can appreciate the details, the challenges and the effort that went into this project.

Robert Irwin spent 4 years designing what he called "a sculpture in the form of a garden, which aims to be art". More than 500 varieties of plant material are used, and the selection is always changing, as testaments of what Irwin itself said: "art doesn't reside in the object but in the moment."

It’s so unassuming from the street, but the build out and design are gorgeous. But the food is 💪🏽

Being in and around the freeways... especially Driving on the bridge that connects the 10 west fwy to the 405 south, over looking city landscape that should be cherished because it is a fleeting moment that only lasts a few seconds.

One of my favorite things to do on weekends is to head to Grand Central Market for brunch, grab a few glasses of wine at the Oyster bar and then roam around downtown collecting pigeons. Over the past few years the market has been modernized and has become a really trendy spot, but it still retains aspects of what it was like decades ago. Some of my favorite stands are The Oyster Gourmet, Sarita's Pupuseria and the Belcampo Meat Co.