Local fashion (men/unisex) with beautiful signature varsity jackets. Also exhibits interesting artists in the same space. They say they want to tell the story of style throughout American history and to emphasize the power of presentation and they do this extremely well.
When I first got here my peers at work made me a list of places in our neighborhood. This restaurant was one of them and it's now one of my favorite local spots. This Italian restaurant has never disappointed me so far.
Seasonal salads, sweet and savory treats, and great coffee. It's probably my most common lunch spot when I work from home and they also offer catering if I'm too nervous to cook but want it to feel homemade.
A Gallery, A Cafe, A Shop, A Fashion brand, A Bar. This is the Boreum Hill version of Maison Kitsunes many places where they blend Music, fashion, Art, and food. Many times something interesting to see and just a beautiful space.
At first, this park felt too arranged and perfect for me but somehow it became my safe place. Going here always picks me up. The piers have a breathtaking view of the downtown Manhattan skyline, The Statue of Liberty, and The Brooklyn Bridge. Undeniably magical. The piers host picnic spots, soccer fields, roller skating, basketball, outdoor gyms, tennis walls, grills for barbeque, and more. I also appreciate how they designed the plantations with so much care and it’s just a lovely space overall for anyone to enjoy.
I go here mostly because of the vibe, it”s a French bistro meets a plant shop and the sister restaurant to Tartine in the West Village. The Shakchuka and the fennel salad is delicious, so is the onion soup. Cute Rooftop during the summer.
Lovely food with whatever the season offers in the restaurant but also got a connected bar and nightlife events. The yard is a great spot to spend summer evenings and it always has a friendly vibe.
A friendly and relaxed atmosphere with a great kitchen. Lovely music and every now and then surprise live acts as Dungen. A big terrace with the park next door and the new ice cream bar makes it perfect for daytime as well.
Eleonora Orlandi is passionate about feeling the beauty of spaces.
She is interested in inspiring and stimulating people to deeply resonate inside dimentions/atmospheres/ambiences/places.
Architecture creates spaces in which we live our lives, often without even being conscious of it and she wants spaces to affect and move people.
Born in Milano, in Italy, Eleonora Orlandi is a designer architect currently based in Los Angeles.
She holds a Bachelor degree in Architecture from Polytechnic of Milano and received her Master degree in Architecture from the M.Arch II program at SCI-Arc, her master thesis won the SCI-Arc Thesis Award . She has international study experiences in liberal arts at Stanford Univeristy in California, Brown University in Rhode Island and at Central Saint Martins in London, furthermore she was selected for the exchange program at UMPRUM in Prague.
Her work has been exhibited in Hauser & Wirth, Milano Design Week, and Venice Biennale.
Her working experience crosses over architecture, stage design and event design. Eleonora is currently working for Greg Lynn as a Junior Architect at Greg Lynn Form office in Los Angeles, California.
Xoana Herrera is an Argentinian director, designer and illustrator based in Los Angeles, CA, she finished her studies in the University of Buenos Aires.
She loves to find ways to create simple solutions, she gives a huge importance to color, shapes and loves create characters.
She defines her style by the delicate use of geometric shapes to create joyful characters and colorful backgrounds. Before landing in LA, she worked for a number of different studios in both Argentina and Europe. Her passion for illustration and her exquisite taste makes her one of the most promising artists in the motion graphics world
She currently works as an Art Director with the amazing and talented people at Buck.
Julie Piatt aka “SriMati” is a mystic mother, musician, artist, chef, author and healer who has lived her life immersed in devotion and expansive creativity. She is the founder and creator of SriMu; Do Life, Not Cheese. A sacred offering of healing our world, SriMu's mission is to create the best cheese in the world via an artisanal black label NOT cheese food offering that lavishly nourishes and sublimely satisfies every craving of cheese lovers everywhere. SriMu is the next evolution of cheese and is Universal; paleo, vegan, gluten free and dairy free.