The best Old-fashioned cocktails ever! Hands down. These mixologists know what they’re doing. This place is also famous for their french-dipped sandwiches. And oh yes, not to forget about the pickled eggs.
Address
Cole’s, 118 East 6th Street, Los Angeles, United States
Current city: Los Angeles
Dutch born photographer Gijs van der Most is based in Los Angeles. Since he switched Amsterdam for Los Angeles about two years ago, he’s been quickly becoming a favorite in the downtown Los Angeles photography scene. Gijs’ photography is direct, personal, and sometimes with a little wink. He’s fascinated by people, their behavior and their environment. His documentary projects include “Used Car Salesmen”, “Yard Sales”, “Sign Jugglers”, and his most recent project ” I ♥ Runyon Canyon”. Even though Van der Most works are displayed in series, he doesn’t waste a single image. Gijs has co-created the blog “van der THIS! “, with his comedian/writer wife Michelle Buteau fusing the photography and comedy world into a miniseries that is eye catching as well as entertaining. His passion for great imagery hasn’t been unnoticed by the popular style, culture, and design blog www.kaufmann-mercantile.com. Where he currently is working as photo editor.
 

More Places in Los Angeles 123

Posted by Ivan Bernal
If you want to witness what architecture is about, visit SCI-Arc. This is where I went to school ,and I can tell you there is not one day that you will not be surprise what goes on inside this school. From open to the public lectures every wednesday to galleries and installation, and not to mention the student work.
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Frank Lloyd Wright building with a beautiful view of Hollywood.
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I love living in a city where I can easily go hiking during the day and be home by dark. Griffith is just massive and untamed, it has a wild feel about it in places. Views of LA, the ocean, and the Hollywood sign.
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Endless hours of plants to discover. I've never seen so many types of plants in one place. A great place to spend the day getting inspiration.
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The best ramen I had in LA, maybe anywhere. Even my food-critical son loved it.
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