It’s so unassuming from the street, but the build out and design are gorgeous. But the food is 💪🏽

Max is the place for serious karaoke lovers and enthusiasts. I go almost every week during happy hour, which is $5 an hour anytime before 8P. Pro tip: ask for Joy Sound.

I hang around on the rooftop to relax. Los Angeles traffic is crazy so this is a good place to calm down and try to find my zen. The view is great and I love the rooftop Neon signs you can see from here.

One of my favorite things to do on weekends is to head to Grand Central Market for brunch, grab a few glasses of wine at the Oyster bar and then roam around downtown collecting pigeons. Over the past few years the market has been modernized and has become a really trendy spot, but it still retains aspects of what it was like decades ago. Some of my favorite stands are The Oyster Gourmet, Sarita's Pupuseria and the Belcampo Meat Co.

Robert Irwin spent 4 years designing what he called "a sculpture in the form of a garden, which aims to be art". More than 500 varieties of plant material are used, and the selection is always changing, as testaments of what Irwin itself said: "art doesn't reside in the object but in the moment."