Designed by Eric Owen Moss, and surrounded by a series of his projects, this is definitely a must see. As an architect I can appreciate the details, the challenges and the effort that went into this project.
The Red Lion Tavern has been a neighborhood tavern in Los Angeles for over fifty years (which is a long time for L.A.), and continues to serve as a landmark for traditional German food, a wide selection of German beer, and cozy Old World atmosphere. Plus the waitresses all wear lederhosen, and it's blocks away from my parents' house.
Being in and around the freeways... especially Driving on the bridge that connects the 10 west fwy to the 405 south, over looking city landscape that should be cherished because it is a fleeting moment that only lasts a few seconds.
There is absolutely no reason to go to this museum, which is the very reason why you should go! If you're stuck on run-of-the-mill, socially-relevant, highly-educational museum experiences, then Chuck E. Cheese would be more enlightening, but if your idea of a good afternoon is sifting through hand-made treasures at an alzheimer patients rummage sale, then I've got your spot! It's very small, dimly lit, and not many of the displays actually function, but it does encapsulate a very distinct, random, getting-away-with-it spirit, which courses through the finest of Los Angelenos.