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It’s photographer Jay Maisel’s studio building on the Bowery. The fact that he hasn’t sold out to the manic gentrification of everything in New York is even cooler. Makes me happy that the whole place is covered in piss stains and graffiti when everything around it is all polished and shiny and expensive. It’s like a giant middle finger raised to those disgusting, bloodthirsty, city-raping real-estate developers. Awesome.
Address
The Coolest Building In Manhattan, 190 Bowery, New York, United States
Current city: New York
Aaron Graubart is an award winning still life and food photographer based in New York City. Born and raised in London, Aaron studied painting at the Sir John Cass School of Art and later photography at the London College of Communication. He has been creating beautiful, graphic, powerful images for advertising and editorial clients for more than a decade. A passion for the history and language of painting often informs and influences his work, however a love for all things contemporary, graphic, powerful and photographic keeps his work firmly rooted in the present. Aaron lives in Brooklyn with his 14 guitars, two blue bicycles and his beloved 1972 Triumph Bonneville.
 

More Places in New York 452

Stupendous views of Manhattan and what feels like all of Brooklyn from the only tall-ish building around. And very good beer.
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Long afternoon naps rarely happen here, sadly. But I never stop fantasizing.
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This Bookstore has an amazing photography section. I go here to get inspired. You can spend hours in here looking at all kinds of great photography books.
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Patisserie Tomoko is a French/Japanese bakery tucked away at the base of a condo building on Union Avenue. Patrons are seated at a U-shaped bar that overlooks their busy open kitchen, allowing you to feast on their sweet delights, while you sneak peeks at how pastry Chef Tomoko and her talented staff create. Known for their Prix Fixe menu that pairs wines, teas, or coffee with three courses of sweets as divinely delicious as they are beautiful, Tomoko also offers à la carte desserts like my favorite year-round pumpkin pie (unlike any you’ve tried before), or you might choose layered yuzu or green tea cakes, divine cream puffs, and a variety homemade ice creams and sorbets. Freshly baked yuzu doughnuts appear on the weekends. And no matter when you visit, Billie Holiday will likely be singing soulfully to you as you sup.
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This is a pro tip, but also a summer tip, take the ferry from Lower Manhattan to Rockaway and spent the day. The beach is great and the area is impossible to gasp that it's 30 min from Manhattan (without traffic) - Eat as many tacos you can, cause it's the best in the state of New York!
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