Warm winter holiday vibes all year long, especially during the holidays. A hint of the old NYC where one could be a functioning alcoholic by day and artist by night. Proper characters here, the lore is deep.
Address
Tom and Jerry's, 288 Elizabeth Street, New York, United States
Current city: New York
Other cities: Los Angeles
Tim Saccenti is a photographer and director based in New York City. His practice fuses his love of experimental art, technology and music. His immersive, futuristic work has made him an in-demand creator for forward thinking clients worldwide. He is one half of creative studio “Setta”, working with curator and artist Dina Chang, with offices in New York City and Los Angeles.
 

More Places in New York 452

From Wally's cafe to Wall.E to a green wall. When you arrive in NYC you immediately mention a difference in concentration when it comes to conversations. Iphone's go always before listening to people. There is nothing to do anything about this anymore but it is a little fact. I Like to cycle and walk around in the neighborhood and mention this beautiful wall with the 2 oval light spots arisen on it. This magical light spots are constantly popp'n up on all different walls in NYC. Open your eyes: Let's stare at the wall. Just as long as something starts happening.
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Coney Island is the best for everything - the beach, the rides, the beer - but mostly for the Skee Ball. It's incredibly addicting, affordable and satisfying (depending on your aim).
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Founded and designed by Japanese-American artist Isamu Noguchi (1904–1988), The Isamu Noguchi Foundation and Garden Museum preserves the working atmosphere of the artist's former studio in New York.
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A legendary basketball court in the West Village that is a popular destination for basketball aficionados, deflated hoop-dreamers, and gawking tourists.
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While the current trend in noodles may well be ramen, this bafflingly-named Japanese restaurant just ten minutes from my apartment specialises in udon. Unless you are my friend Diego Zambrano it will probably take you several visits to get through all the things you need to try on the menu - the gyoza are otherworldly, the sushi 'tacos' clever enough without being silly. New York has thousands of awful Japanese places; this is not one of them. It's super nice to come in on a Sunday night and eat at the bar next to curmudgeonly old guys barking at each other in Japanese.
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