Marta Caro is a Barcelona-born graphic designer and art director currently living and working in New York, USA. Coming from a classic graphic design background, her work spans from interactive, branding and editorial design to art direction. Nowadays she works at The Line as lead designer. Say hi! hello(at)martacaro.com
“We wanted to create a place where people felt at home, somewhere that people came back to often and the quality of the food shone.” – Rose Carrarini.
Rose Bakery was created by Rose Carrarini and her husband Jean Charles.
Great place to sit and chat with a friend, definitely try their scone with butter + jam and stroll around Dover Street Market afterwards.
This is the view from the Manhattan Bridge of the Fulton Ferry Park, a pretty popular destination being between the Manhattan and the Brooklyn Bridges, which still has the old waterfront tobacco warehouses. It’s changed a bit being made more of a “finished” park with a kind of beach etc, and has also been a regular spot for outdoor music shows, one for me being the memorable 7-7-7 Boadrum orchestrated by the Boredoms.
Patisserie Tomoko is a French/Japanese bakery tucked away at the base of a condo building on Union Avenue. Patrons are seated at a U-shaped bar that overlooks their busy open kitchen, allowing you to feast on their sweet delights, while you sneak peeks at how pastry Chef Tomoko and her talented staff create. Known for their Prix Fixe menu that pairs wines, teas, or coffee with three courses of sweets as divinely delicious as they are beautiful, Tomoko also offers à la carte desserts like my favorite year-round pumpkin pie (unlike any you’ve tried before), or you might choose layered yuzu or green tea cakes, divine cream puffs, and a variety homemade ice creams and sorbets. Freshly baked yuzu doughnuts appear on the weekends. And no matter when you visit, Billie Holiday will likely be singing soulfully to you as you sup.