Get a piece of the south back with a chicken biscuit from Pies & Thighs.

In a landscape of clubs that all play virtually the same EDM or hip hop music, The Pyramid Club is unique in its choice of soundtrack. Every Thursday, Friday, and Saturday, The Pyramid is open from 8pm-4am for an 80s Dance Party on their main floor that is totally punk rock. Downstairs on the lower level, they switch it up with themes ranging from “Back to the 90s” to “Let’s Dance David Bowie.” It’s also way kinder to your budget than most clubs—the drink specials are pretty much the best you can do in New York.

This burlesque club contains a stripper pole, but is hardly worth it unless you know someone who will hook up drinks.

Great spot in Bushwick, Brooklyn. Modern, low-key spot for coffee, updated comfort food, draft beer, cocktails & an artsy patio.

It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!