not only as an Austrian you are sometimes craving sausages - the "Wurst Case" Car parked in front of Diviera Drive is as photogenic and good as the place itself!

A wonderful farm in the middle of NYC.

Geek out over the massive menu of Belgian beer at Spuyten Duyvil. Relax in the backyard seating and say, "Ooh, I gotta remember this brew," without realizing you probably won't see it again elsewhere. Then cross the street to Fette Sau, a BBQ experience equally well designed because it's owned by the same couple, the Carrolls. Order from their wide selection of meat cuts, served by the pound on butcher paper. The sides shine too, with the best potato salad and best BBQ beans I've ever had.

Try it out rooftop-cycling and find magical cactuses on the road!

Boutique that is dangerously good and full of gems.