My favorite restaurant to pop in spontaneously on a weeknight. Get the lamb burger with sardines and a mezcal negroni. It also has my favorite looking bathroom in NYC.

Nothing is more quintessentially New York than a diner. This eatery not only serves excellent, traditional diner fare, but does so in an eclectic environment that mixes Baroque decadence with Midtown grit.

I read that the design of Central Park's curving spaces was a Romantic counter to the geometry of Enlightenment-era gardens. I heard this design was influenced by landscape painting, where its foreground, middleground, and background constantly shift as you walk the paths. I find new pockets and features every time I'm there. One of my favorite spots is with the Central Park Dance Skaters, a group that roller skates in circles all day to vintage electro funk. These characters generously lend you the feeling of being in your own 1980's New York film.

It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!

I buy gigantic dry-aged steaks and 1.5-inch pork chops here. The staff is really friendly and helpful.