I buy gigantic dry-aged steaks and 1.5-inch pork chops here. The staff is really friendly and helpful.

Lovely Italian restaurant with a beautiful backyard. I usually have the Orecchiette Salsiccia Broccoli or the spaghetti Vongole.

It was a warm evening in the city and not yet dark. We arrived, giddy and happy, and he ordered two glasses of prosecco. The waiter managed to fit onto our tiny wood table two plates of tartines, a legumes dish, and a tray of fromage. And then we shared dessert. I can’t remember exactly but it must have been chocolate.

After the full moon, when the tide is the lowest, you'll find a century of fossils from a gone NY, trails of washed-out rainbow colored bottles, a graffitied shipwreck buried by time. Hundreds of years of history written in the sand.

This place is very good. Korean inspired diner food. Get the Breakfast Burrito with Sausage, Honey Butter Pancakes, Chicken Katsu. The mushroom burger is very good too.