If you’re looking for this restaurant by reading the words printed on the awnings of Division Street, you’ll need to know Cantonese: “Kiki’s Greek Tavern” is written only in Chinese characters. Olive green doors and stone walls on the eatery’s interior are a better tell, and are touches that suit the Mediterranean cuisine of Kiki’s well. The restaurant’s Greek cuisine is straightforward and delicious, so whether you order seafood, lamb, or salad, you really can’t go wrong.

The offices of Captain Olivia Benson! 

It's a sweet agave bar hidden in the fridge of a Mexican grocery store that use to be a laundromat. It doesn't get more Brooklyn than that but the tourists haven't found it yet so I highly recommend it. Music is really good and they have a great selection of mezcal. Felipe, the owner, also owns the adjoining restaurant Cerveceria.

Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners.

I made my decision to move to New York when biking over the pink bridge one afternoon in early fall 2010. I feel like it’s the perfect bridge – with it’s view over Manhattan its great for walks, either visitors coming for the first time, old friends and first dates. I also love exercising running over it – and as a bonus looking at all the graffiti and writings and people passing by.