“We wanted to create a place where people felt at home, somewhere that people came back to often and the quality of the food shone.” – Rose Carrarini. Rose Bakery was created by Rose Carrarini and her husband Jean Charles. Great place to sit and chat with a friend, definitely try their scone with butter + jam and stroll around Dover Street Market afterwards.

I'm a huge Japanophile: if there's one other place I'd like to live, it's Tokyo. I must have been there seven or eight times, most recently just after the Tohoku earthquake and tsunami. Anyway, EN is a gem on Hudson Street, serving real Japanese cuisine. It turns out that EN is a chain in Japan; there are a lot of branches making lovely bosky food in cosy neighbourhood locations. But their New York incarnation is grand in scale and ambition, with solid, warm interiors (not unlike if the Whitney were a Japanese restaurant, oddly) - a remarkable hybrid of this city, and the other one that I'd love to live in.

What can I say, I love donuts and these are my favorite in New York.

I read that the design of Central Park's curving spaces was a Romantic counter to the geometry of Enlightenment-era gardens. I heard this design was influenced by landscape painting, where its foreground, middleground, and background constantly shift as you walk the paths. I find new pockets and features every time I'm there. One of my favorite spots is with the Central Park Dance Skaters, a group that roller skates in circles all day to vintage electro funk. These characters generously lend you the feeling of being in your own 1980's New York film.

Nothing is more quintessentially New York than a diner. This eatery not only serves excellent, traditional diner fare, but does so in an eclectic environment that mixes Baroque decadence with Midtown grit.