Paris in Brooklyn, etc. I have to try hard not to say 'Garçon.' But either way, 'monsieur' would be more appropriate; proper French waitstaff, proper French food.

The first museum in the United States dedicated exclusively to posters.

Great film curation, cocktails, and restaurant. They keep the foodservice and theater separate which is great because I get distracted easily.

A good flat white is hard to find but this is one place in NYC that has coffee that tastes like it does back in New Zealand.

The reputation of Mission Chinese Food is for being cool, weird, and extremely eccentric, which tends to mean that you either love it or hate it (an assessment that is at least somewhat correlated to your personal tolerance for spice).