Their coffee—all brewed from carefully sourced Nicaraguan beans—is truly delicious.

I probably frequent here twice a week, because I am obsessed with Mexican food, and I'm fortunate enough to live in close proximity to this place. Taqueria Tepango is definitely a sapphire in the rough since there are a lot of terrible/over-priced Mexican restaurants in NYC.

This outpost of Seattle coffee is an excellent place to get your morning cappuccino, afternoon macchiato, or just some beans to take home. I lived in Seattle for 6 years before moving to New York and at first I was afraid the coffee here wouldn’t measure up, but lucky for me there are plenty of great places. Picking a favorite wasn’t easy!

German Expressionism makes me giddy. All my favorites are here at any given time - George Grosz, Otto Dix, Egon Schiele, Gustave Klimt - and the building was designed Carrére and Hastings, the same architects that designed the New York Public Library.

For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.