Nothing is more quintessentially New York than a diner. This eatery not only serves excellent, traditional diner fare, but does so in an eclectic environment that mixes Baroque decadence with Midtown grit.

When I have a bit of money I like to go there with friends to celebrate our happiness and miseries.

The best freshly pulled noodles. My favorite is braised pork with noodles in broth, celery and cilantro add a delicious freshness. Perfect for a cold day.

I probably frequent here twice a week, because I am obsessed with Mexican food, and I'm fortunate enough to live in close proximity to this place. Taqueria Tepango is definitely a sapphire in the rough since there are a lot of terrible/over-priced Mexican restaurants in NYC.

4 billion dollars later.... one of the most impressive Art&Design pieces in NYC.