You can't say you've seen NYC until you've seen it from a boat. Hop on the ferry from anywhere to anywhere and you'll see what I mean. Not only will you see excellent old buildings and factories--the inner workings of the old industrial city--but you'll head out under working bridges and see the skyscrapers in all their towering glory. And once you've done it, do it again, at night.

For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

This is my go-to spot in my neighborhood. The food is fantastic. They have an ever changing selection of beers and the staff is friendly, attentive and down to earth. Love this place.

Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.

Another Gramercy all-star, I really like this place, you need a reservation or early arrival, sitting in the bar is always fun and the food is amazing!