Boutique that is dangerously good and full of gems.
Website
consignmentbrooklyn.com
Address
Consignment Brooklyn, 371 Atlantic Avenue, New York, United States
Current city: New York
Other cities: London
Angela Santana is a Swiss artist based in New York City. Santana creates large scale oil paintings based on the vast amount of illicit imagery online. She combines digital painting techniques with classical oil painting. Instagram: Angela____Santana
 

More Places in New York 452

Posted by Jesse Reed
If you're far up in Greenpoint and need caffeine + snack, Bakeri is my spot (I say "bake-ery", others say "bach-ery"—I still vote the former). Known for their baked goods—both savory and sweet—it's the perfect spot for a coffee meeting, small breakfast, or a solo book read. There's one large communal table in the center, plus a few two-tops and decent counter space—one of the rare cafes with enough room that it's rarely packed (except saturday!). 
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I have always been obsessed with nail art, and Sakura nail salon allows me to come up with my own nail creations. From animal print to holograms to glitter gradations, you name it and they will do it.
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Beach approachable by public transportation and can be connected with a visit of MOMA PS1 Art Installation (Katharina Grosse House) Also less crowed than other beaches in NYC.
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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Posted by Levi Walton
I love this quaint lil bar, as it's a good switch of energy from the bar next door. Mostly quiet, cozy and with a working fireplace, I like it here.
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