A good flat white is hard to find but this is one place in NYC that has coffee that tastes like it does back in New Zealand.

My boyfriend and I have come to ATOBOY over 30 times since its opening last year, and it is our second home. The menu is incredible and ever-evolving; they also received 2 stars in the New York Times this summer!

I love sneaking over here in the middle of the day to see a movie - they always have the best selection of films. I recently saw Pina in 3D and The Kid with a Bike here, and another time I saw Bela Fleck play the banjo after a screening of Throw Down Your Heart.

Paris in Brooklyn, etc. I have to try hard not to say 'Garçon.' But either way, 'monsieur' would be more appropriate; proper French waitstaff, proper French food.

When I first moved to New York, enamoured by its parks and museums and design firms and restaurants and bars, I never imagined that there could be much more to its geography than that. How wrong I was. My first drive across the George Washington Bridge was jaw-dropping - the cliffs of New Jersey are astonishingly tall, covered in a dense thicket of trees. But that was just the tip of the iceberg. Drive up 87 to the Catskills or the Adirondacks and you'll witness the Hudson River winding its way through spectacular scenery and unforgiving seasons. Now I can't get enough; just two hours up the road, it's like the city never existed. Perfect recuperation after a long week.