My favorite Japanese restaurant in NY...Small and cozy place, the staff is great, the food always simple and delicious, the uni shots are addictive and the sake perfect.
When I first visited NY in 2010 the New Museum left a permanent impression. I love the architecture and the concept of the piled-white-shoe-box look-a-like building at the edge of the Lower East Side neighborhood. The exhibition program is appealingly different, and the bookstore in the foyer is not to be missed!
The best freshly pulled noodles. My favorite is braised pork with noodles in broth, celery and cilantro add a delicious freshness. Perfect for a cold day.