One of favorite museums in NYC.
Website
noguchi.org
Address
The Noguchi Museum, 9-01 33rd Road, New York, United States
Current city: New York
Aya is a designer, and artist from Tokyo, Japan, based in NYC, sometime Europe. Her work was featured by Vogue Magazine UK, Maison&Objet Paris, New York Times, IDEAT, TL mag, Domus, AIGA Eyes on Design, Adobe creative jams and more. She was selected one of four new designers 2017 in Salone del mobile Satelite Milan design week ‘17 by Luxos Magazine. From ages 3 to 18 she studied classical violin; this early and extensive study of music continues to be a big influence on her process. Her work was a finalist for addition to the permanent collection of the Cranbrook Art Museum and the Stedelijk Museum. Winner of  “Best new talent designer ‘2016” at the DMY Berlin International Design Festival. Silver medal at A’Design Award 2017. You can find her projects in several countries such as: Tokyo Japan, Eindhoven Netherlans, Berlin Germany, Paris France, Milan Italy, Oslo Norway, Sweden, and NYC, Boston, Chicago in USA.
 

More Places in New York 452

Posted by Emma Eriksson
When I first got here my peers at work made me a list of places in our neighborhood. This restaurant was one of them and it's now one of my favorite local spots. This Italian restaurant has never disappointed me so far.
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This park sits halfway between my apartment and my studio. I spend a a lot of time hear sketching and making phone calls. The trees are beautiful during spring and fall.
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Going to Staten Island for free with the Ferry and enjoying the view of the Manhattan Skyline and getting that Snap of the Statue of Liberty! Top!
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You need to make a reservation for L'Artusi years in advance... or at least the week before, if you try a walk-in then ask to be seated at the bar, as always in New York that is the best seats at any of my favorites restaurants.
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Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice: Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however chopsticks are available upon request.
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