One of favorite museums in NYC.
Website
noguchi.org
Address
The Noguchi Museum, 9-01 33rd Road, New York, United States
Current city: New York
Aya is a designer, and artist from Tokyo, Japan, based in NYC, sometime Europe. Her work was featured by Vogue Magazine UK, Maison&Objet Paris, New York Times, IDEAT, TL mag, Domus, AIGA Eyes on Design, Adobe creative jams and more. She was selected one of four new designers 2017 in Salone del mobile Satelite Milan design week ‘17 by Luxos Magazine. From ages 3 to 18 she studied classical violin; this early and extensive study of music continues to be a big influence on her process. Her work was a finalist for addition to the permanent collection of the Cranbrook Art Museum and the Stedelijk Museum. Winner of  “Best new talent designer ‘2016” at the DMY Berlin International Design Festival. Silver medal at A’Design Award 2017. You can find her projects in several countries such as: Tokyo Japan, Eindhoven Netherlans, Berlin Germany, Paris France, Milan Italy, Oslo Norway, Sweden, and NYC, Boston, Chicago in USA.
 

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I probably frequent here twice a week, because I am obsessed with Mexican food, and I'm fortunate enough to live in close proximity to this place. Taqueria Tepango is definitely a sapphire in the rough since there are a lot of terrible/over-priced Mexican restaurants in NYC.
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I've been coming to Blue Ribbon for many years, primarily for lunch, go simple with the house salad or all in with the Omakase
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Moma is worth a visit, but for a more lively Art experience ánd for free, one should visit Chelsea. A colony of 400 Art Galleries, showing the best in contemporary art. Running straight through is the high line, a 1 mile long linear park, build on a former railroad-spur, worth the walk.
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One of my favorites places to have breakfast.
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Patisserie Tomoko is a French/Japanese bakery tucked away at the base of a condo building on Union Avenue. Patrons are seated at a U-shaped bar that overlooks their busy open kitchen, allowing you to feast on their sweet delights, while you sneak peeks at how pastry Chef Tomoko and her talented staff create. Known for their Prix Fixe menu that pairs wines, teas, or coffee with three courses of sweets as divinely delicious as they are beautiful, Tomoko also offers à la carte desserts like my favorite year-round pumpkin pie (unlike any you’ve tried before), or you might choose layered yuzu or green tea cakes, divine cream puffs, and a variety homemade ice creams and sorbets. Freshly baked yuzu doughnuts appear on the weekends. And no matter when you visit, Billie Holiday will likely be singing soulfully to you as you sup.
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