One of favorite museums in NYC.
Website
noguchi.org
Address
The Noguchi Museum, 9-01 33rd Road, New York, United States
Current city: New York
Aya is a designer, and artist from Tokyo, Japan, based in NYC, sometime Europe. Her work was featured by Vogue Magazine UK, Maison&Objet Paris, New York Times, IDEAT, TL mag, Domus, AIGA Eyes on Design, Adobe creative jams and more. She was selected one of four new designers 2017 in Salone del mobile Satelite Milan design week ‘17 by Luxos Magazine. From ages 3 to 18 she studied classical violin; this early and extensive study of music continues to be a big influence on her process. Her work was a finalist for addition to the permanent collection of the Cranbrook Art Museum and the Stedelijk Museum. Winner of  “Best new talent designer ‘2016” at the DMY Berlin International Design Festival. Silver medal at A’Design Award 2017. You can find her projects in several countries such as: Tokyo Japan, Eindhoven Netherlans, Berlin Germany, Paris France, Milan Italy, Oslo Norway, Sweden, and NYC, Boston, Chicago in USA.
 

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Coming back from from New Haven, we got off at Grand Central and he took me down one of the concourses to the place with the vaulted ceiling. He stood at one corner and I stood at another and we whispered into the walls, our voices drifting across to each other.
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Leaf through over 30,000 artists' sketchbooks in what may be the world's largest collection.
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Neighborhood lunch place / Japanese supermarket. Love it for its authenticity and affordable Japanese food menu. Although its located in SOHO, it’s not hip, not fancy, not designed, not styled, not outstanding. Feels like a honest, family run business that makes the most out of this location for sure. Come here for Ramen, soba, sushi, and more. Try some fries with a choice of chili or wasabi mayonnaise. There’s something about them.
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Its a great Saturday after museums visit, a Viennese Cafe, for a clear white wine and apple strudel.
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While the current trend in noodles may well be ramen, this bafflingly-named Japanese restaurant just ten minutes from my apartment specialises in udon. Unless you are my friend Diego Zambrano it will probably take you several visits to get through all the things you need to try on the menu - the gyoza are otherworldly, the sushi 'tacos' clever enough without being silly. New York has thousands of awful Japanese places; this is not one of them. It's super nice to come in on a Sunday night and eat at the bar next to curmudgeonly old guys barking at each other in Japanese.
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