Manhattan’s Chinatown is my second favorite neighborhood next to Fort Greene. It’s full of people, odors, bars, clubs, cafes, and restaurants. There’s always something going on here.
I am a 23 year old camera-operator and story-teller, originally from Minnesota, but I now live and create in New York City. My stee-lo is to record the world around me - mainly the interesting people and places that I encounter.
German Expressionism makes me giddy. All my favorites are here at any given time - George Grosz, Otto Dix, Egon Schiele, Gustave Klimt - and the building was designed Carrére and Hastings, the same architects that designed the New York Public Library.
A gorgeous place to wander and explore, especially during cherry blossom season when the colonnade of soft pink cherry trees are in full bloom on the esplanade. I’m also a big fan of the tropical and desert gardens.
Patisserie Tomoko is a French/Japanese bakery tucked away at the base of a condo building on Union Avenue. Patrons are seated at a U-shaped bar that overlooks their busy open kitchen, allowing you to feast on their sweet delights, while you sneak peeks at how pastry Chef Tomoko and her talented staff create. Known for their Prix Fixe menu that pairs wines, teas, or coffee with three courses of sweets as divinely delicious as they are beautiful, Tomoko also offers à la carte desserts like my favorite year-round pumpkin pie (unlike any you’ve tried before), or you might choose layered yuzu or green tea cakes, divine cream puffs, and a variety homemade ice creams and sorbets. Freshly baked yuzu doughnuts appear on the weekends. And no matter when you visit, Billie Holiday will likely be singing soulfully to you as you sup.