Manhattan’s Chinatown is my second favorite neighborhood next to Fort Greene. It’s full of people, odors, bars, clubs, cafes, and restaurants. There’s always something going on here.
I am a 23 year old camera-operator and story-teller, originally from Minnesota, but I now live and create in New York City. My stee-lo is to record the world around me - mainly the interesting people and places that I encounter.
If you’re looking for this restaurant by reading the words printed on the awnings of Division Street, you’ll need to know Cantonese: “Kiki’s Greek Tavern” is written only in Chinese characters. Olive green doors and stone walls on the eatery’s interior are a better tell, and are touches that suit the Mediterranean cuisine of Kiki’s well. The restaurant’s Greek cuisine is straightforward and delicious, so whether you order seafood, lamb, or salad, you really can’t go wrong.
The operators of the Peter Pan bakery make the best donuts I've ever tasted. This place is charming to its core. Decor and presentation: circa 1971 & virtually unchanged since.
This place is very good. Korean inspired diner food. Get the Breakfast Burrito with Sausage, Honey Butter Pancakes, Chicken Katsu. The mushroom burger is very good too.
A not-for-profit community museum and civic organization located in Williamsburg, Brooklyn. The museum traces the history of New York City's five boroughs with its exhibitions of cultural ephemera and relics.