Manhattan’s Chinatown is my second favorite neighborhood next to Fort Greene. It’s full of people, odors, bars, clubs, cafes, and restaurants. There’s always something going on here.
I am a 23 year old camera-operator and story-teller, originally from Minnesota, but I now live and create in New York City. My stee-lo is to record the world around me - mainly the interesting people and places that I encounter.
For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.
The different views of the skyline are unbelievable. I especially like rooftop views from different apartment buildings. Try to get on top of an apartment building. This is the view from my apartment...
This park sits halfway between my apartment and my studio. I spend a a lot of time hear sketching and making phone calls. The trees are beautiful during spring and fall.
I go here mostly because of the vibe, it”s a French bistro meets a plant shop and the sister restaurant to Tartine in the West Village. The Shakchuka and the fennel salad is delicious, so is the onion soup. Cute Rooftop during the summer.