Manhattan’s Chinatown is my second favorite neighborhood next to Fort Greene. It’s full of people, odors, bars, clubs, cafes, and restaurants. There’s always something going on here.
I am a 23 year old camera-operator and story-teller, originally from Minnesota, but I now live and create in New York City. My stee-lo is to record the world around me - mainly the interesting people and places that I encounter.
Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.
I often run to this place and I love this perspective on glittering Manhattan and the feeling of coolness in the air from being so close to the water. To sweat and breathe and see this view of New York gives me a sense of being in this great City.
A dark (and decidedly hip) bar on the LES, the only light at Beverly’s comes from the glow of its neon signage. The walls of this watering hole are lined with artwork by local artists, but only those whose art has previously been exhibited in galleries. The drinks are cheap and the music is good, and the vibes are perfect for hanging out, chatting, and maybe even getting drunk enough to start a dance party.