Mekelburg’s is equal parts hipster bodega, bar and sandwich haven. I always go for the cheese counter, the babka and the late night fried chicken sandwich, which is hands down one of the best I’ve had in NY. 
Website
mekelburgs.com
Address
Mekelburg's, 293 Grand Avenue, New York, United States
Current city: New York
Jing Wei is a Chinese-born, Brooklyn based illustrator. Her work takes on a variety of applications, from magazine editorials to one-off objects to large scale murals. Jing was previously the illustration director at Etsy, but is now running wild and free as a full-time freelancer. Most days, she can be found in her Greenpoint studio, eating sandwiches and drawing chubby people.
 

More Places in New York 331

I'm a huge Japanophile: if there's one other place I'd like to live, it's Tokyo. I must have been there seven or eight times, most recently just after the Tohoku earthquake and tsunami. Anyway, EN is a gem on Hudson Street, serving real Japanese cuisine. It turns out that EN is a chain in Japan; there are a lot of branches making lovely bosky food in cosy neighbourhood locations. But their New York incarnation is grand in scale and ambition, with solid, warm interiors (not unlike if the Whitney were a Japanese restaurant, oddly) - a remarkable hybrid of this city, and the other one that I'd love to live in.
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Posted by Shantell Martin
My favorite restaurant in Manhattan, it's super fresh, vegan/vegetarian and tasty and the staff is wonderful.
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When I first visited NY in 2010 the New Museum left a permanent impression. I love the architecture and the concept of the piled-white-shoe-box look-a-like building at the edge of the Lower East Side neighborhood. The exhibition program is appealingly different, and the bookstore in the foyer is not to be missed!
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For art books, monographs and catalogs new and used at a discount. I can never manage to leave here without a bag full of books in tow.
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Tucked away on the second floor, it’s easy to forget you’re in the middle of Manhattan. Order the Ika geso (squid legs) and the nankotsu (chicken cartilage), my personal favorites. You might notice people waiting around a nondescript door inside the restaurant; this is actually the entrance to the speakeasy bar Angel’s Share.
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